Request Expert

Professional experience:

1999-2003 Czech agriculture and food inspection - Chief of control department
Check in the field, creation plans for control, education of inspectors for check of fresh fruit and vegetables and dry fruits

2003 – 2008 Czech agriculture and food inspection – head office - Chief of control department
Preparation meetings conference for inspectors for check of fresh fruit and vegetables and dry fruits -participation on intruduction prescripts EU and Czech regulations, responsibility for EU regulations, taking part in international course about fresh fruit and vegetables and dry fruits (Germany, UK), participation on coordination a check and craetion plans for control, monitoring, sampling, education of inspectors, training courses for traders.

2008 – Employer
At the Employer - evaluation of the current development of concept materials and process development of assumptions and remain competitive, prepare expert opinions and methodological approaches in public administration at the Employer Department working barley, malt, beer, soft drinks, canned and fresh fruits and vegetables, She proposes substantial measures and plans for production and trade in the brewing and beverage industry, malt houses with regard to the implementation of nutrition policy of the CR PROCESSING evaluation of development of food production and distribution of the available statistical sources for the various branches of the food industry, and submit proposals to deliver opinions on projects aimed at enhancing competitiveness and improving the hygiene of foodstuffs, especially for the grant and operational programs, monitors and evaluates trends in food consumption and cooperates with the Ministry of Health regulations and processing requirements, in collaboration with food manufacturers, seeking to harmonize the rules applicable EC to individual commodities and their incorporation into the Act No. 110/1997 Coll. She co-ordinates activities in the area of harmonization of technical regulations and standards with Codex Alimantarius and ensures the implementation of activities under the Codex Alimentarius coordinating the work and opinions on these meetings, work as a national local point, standing in the CR in the working bodies and the Codex Alimentarius Commission working group EU Council of the Codex Alimantarius, which prepares for and coordinates the preparation of documents and opinions, performs duties standardization and Economic Commission for Europe UN / ECE in the relevant working groups and provides links with the Ministry, professional unions and associations, food industry and food industry businesses AK and CR in the case of food issues, prepares designs and deliver opinions on projects aimed at enhancing competitiveness in the food inc. National brands KLASA, especially subsidies, programs and projects PGRLF.

Education for inspectors and traders in Czech Republic – Legislation, Quality Standards for Fresh Fruit and Vegetables, EU Regulations – Fresh fruit and vegetables, Dry fruits, Flowers
Marketing standards for check of fresh fruit and vegetables checks on conformity to the marketing standards applicable to fresh fruit and vegetables