Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert ID: 729359 Belgium
• In operations and support of various bakery equipment, and baking technology and implementation of turn-key projects.
• In marketing and sales of food equipment, frozen food, fast-food, and associated packing products.
• Promotion and advertising of these products through press and multimedia.
He provides on-site and off-site consultancy for production of excellent quality wheat flour tortillas and other ethnic flatbread by resolving stickiness, opacity, cracking, color, mold growth, standard sizing, shelf life and storage stability problems.
|Year: 1975||Degree: MS on Automation||Subject: Electrical Engineering||Institution: Yildiz Technical University Istanbul - Turkey|
|Year: 1965||Degree: BS||Subject: Science of Economy and Trade||Institution: Dokuz Eylul University|
|Year: 1960||Degree: Officer||Subject: Air Force||Institution: Turkish Air Force College|
|Years: 2004 to Present||Employer: Undisclosed||Title: CEO||Department:||Responsibilities: CEO and General Coordinator|
|Years: 1975 to 2004||Employer: NATO||Title: Chief System Management Section||Department: Support Communication Information Systems (CIS)||Responsibilities: Responsible for sustaining operations and support of CIS and associated networks.|