Expert Details

Expert in Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques

Expert ID: 729359 Belgium

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Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful:

• In operations and support of various bakery equipment, and baking technology and implementation of turn-key projects.
• In marketing and sales of food equipment, frozen food, fast-food, and associated packing products.
• Promotion and advertising of these products through press and multimedia.

He provides on-site and off-site consultancy for production of excellent quality wheat flour tortillas and other ethnic flatbread by resolving stickiness, opacity, cracking, color, mold growth, standard sizing, shelf life and storage stability problems.


Year Degree Subject Institution
Year: 1975 Degree: MS on Automation Subject: Electrical Engineering Institution: Yildiz Technical University Istanbul - Turkey
Year: 1965 Degree: BS Subject: Science of Economy and Trade Institution: Dokuz Eylul University
Year: 1960 Degree: Officer Subject: Air Force Institution: Turkish Air Force College

Work History

Years Employer Title Department Responsibilities
Years: 2004 to Present Employer: Undisclosed Title: CEO Department: Responsibilities: CEO and General Coordinator
Years: 1975 to 2004 Employer: NATO Title: Chief System Management Section Department: Support Communication Information Systems (CIS) Responsibilities: Responsible for sustaining operations and support of CIS and associated networks.

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