Expert Details

Expert in Dairy Processing and Products

Expert ID: 108356 Minnesota, USA

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DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing.

FROZEN DAIRY DESSERTS; FROZEN YOGURT; ICE CREAM. One of Expert's primary research areas over the past ten years has been in frozen dairy product quality. This includes ingredient interactions, sensory quality, ice formation, and others. He also co-teaches an ice cream short course at the University of Wisconsin.

DAIRY PRODUCT SENSORY EVALUATION. Expert teaches a course in this area. In addition, much of his research includes components of sensory evaluation. He coaches the local dairy product evaluation team which has been ranked in the top three of its field for each of the last nine years.


Expert may consult nationally and internationally, and is also local to the following cities: Minneapolis, Minnesota - Saint Paul, Minnesota - Rochester, Minnesota - Burnsville, Minnesota - Saint Cloud, Minnesota - Eden Prairie, Minnesota - Minnetonka, Minnesota - Eau Claire, Wisconsin

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Education

Year Degree Subject Institution
Year: 1981 Degree: PhD Subject: Food Science Institution: University of Wisconsin, Madison
Year: 1974 Degree: MS Subject: Biology Institution: University of Wisconsin, Oshkosh
Year: 1971 Degree: BS Subject: Biology Institution: University of Wisconsin, Oshkosh

Work History

Years Employer Title Department Responsibilities
Years: 1993 to Present Employer: Undisclosed Title: Professor Department: Department Of Food Science And Nutrition Responsibilities:
Years: 1987 to 1993 Employer: Undisclosed Title: Associate Professor Department: Department Of Food Science And Nutrition Responsibilities:
Years: 1981 to 1987 Employer: Undisclosed Title: Assistant Professor Department: Department Of Food Science And Nutrition Responsibilities:
Years: 1977 to 1981 Employer: University of Wisconsin Title: Research Assistant Department: Responsibilities:

Career Accomplishments

Associations / Societies
Expert has held a number of positions in the Dairy Foods Division of the American Dairy Science Association, and was a Director of the Association. He is also very active in the Institute of Food Technologists.
Publications and Patents Summary
Expert has over 35 publications in refereed scientific journals and has spoken at a number of scientific meetings and invited seminars.

Fields of Expertise

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