Expert in Dairy Processing and Products
Expert ID: 108356
DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing.
FROZEN DAIRY DESSERTS; FROZEN YOGURT; ICE CREAM. One of Expert's primary research areas over the past ten years has been in frozen dairy product quality. This includes ingredient interactions, sensory quality, ice formation, and others. He also co-teaches an ice cream short course at the University of Wisconsin.
DAIRY PRODUCT SENSORY EVALUATION. Expert teaches a course in this area. In addition, much of his research includes components of sensory evaluation. He coaches the local dairy product evaluation team which has been ranked in the top three of its field for each of the last nine years.
Expert may consult nationally and internationally, and is also local to the following cities:
Minneapolis, Minnesota - Saint Paul, Minnesota - Rochester, Minnesota - Burnsville, Minnesota - Saint Cloud, Minnesota - Eden Prairie, Minnesota - Minnetonka, Minnesota - Eau Claire, Wisconsin