Expert Details

Expert in Food Process Engineering

Expert ID: 734186 Canada

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Professor of Food Engineering with 38 years experience: over 160 refereed publications, 17 patents, fellow of the International Academy of Food Science and Technology, the Canadian institute of Food Science and Technology, the Canadian and Hungarian Academies of Engineering and the Royal Society of Canada. Member of the Order of Ontario, the province's highest civilian citation

40 years experience in edible oil process development. Author of more than 10 patents in the field, and over 50 peer reviewed publications. Fellow of the American Oil Chemists' Society, and the Canadian Institute of Chemistry. Expert on protein extraction and processing

Inventor of technologies for micronutrient fortification of salt, tea, oil and rice. Fortification of salt with iron and iodine is in practice with more than 60 million recipients in three Indian states. Micronutrient fortification processes supported by the Melinda and Bill Gates foundation, the saving Lives at Birth consortium, Grand Challenges Canada and the International Development Research Center.

Education

Year Degree Subject Institution
Year: 1971 Degree: PhD Subject: Chemical Engineering Institution: University of Toronto
Year: 1968 Degree: MASc Subject: Chemical Engineering Institution: University of Toronto
Year: 1966 Degree: BASc Subject: Chemical Engineering Institution: University of Toronto

Work History

Years Employer Title Department Responsibilities
Years: 1979 to 2018 Employer: University of Toronto Title: Professor Department: Chemical Engineering Responsibilities: Professor of Food Engineering

Career Accomplishments

Associations / Societies
Fellow Canadian Institute of Chemisty
Canadian Institute of Food Science and Technology
International Academy of Food Science and Technology
Canadian Academy of Engineering and external member of he Hungarian Academy of Engineering
Engineers Canada
American Oil Chemists' Society
Royal SOciety of Canada
Licenses / Certifications
Registered professional engineer, and designated consulting engineer, Association of Professional Engineers of Ontario
Certified Food Scientist, Institute of Food Technologists
Awards / Recognition
Member of the Order of Ontario
Recipient of the Officer's Cross, Hungarian Order of Merit
Medical / Professional
Registered professional engineer, and designated consulting engineer, Association of Professional Engineers of Ontario
Certified Food Scientist, Institute of Food Technologists

Language Skills

Language Proficiency
Hungarian Native language

Fields of Expertise

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