Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Details

Food Process, Product and Packaging Development for Food Industry

ID: 723682 Australia

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As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to industrial bakery manufacturing.

As a Product Development Food Scientist with Simplot Australia Pty Ltd, much of the work that Expert was involved in related to thermally processed foods in cans (glass and pouches as well). The development work included selecting appropriate stabilizing systems, flavoring and coloring systems that would survive the rigorous and high temperature processing of canned low acid foods. He was also involved in developing the thermal process and overpressure program for flexible and semi-rigid retort packaging

Expert provides Product, Process and Packaging Design for the food-manufacturing sector. He is fully qualified in food science and/or engineering with extensive innovation experience in product and process development. He is also an experienced project manager with Kepner Tregoe accreditation in Project Management. Expert manages all packaging development and innovation through an extensive network of support organizations and industry contacts.


Client had five weeks to find new manufacturer, design and set up new process and packaging line and begin commercial manufacture of product previously manufactured by another contract manufacturer. No details where available from current manufacturer, we were able to design the process, help select and procure the equipment, assist in installation and commisioning and have the first commercial run completed within the required timeline.Client had range of new products to be manufactured, current plant set up was innefficient and did not produce the correct product texture. He was able to re-engineer the current line with the current equipment and very little capital to produce the product and improve overall plant efficiency.Client had range of new products promised to retailer with out any development work completed. Product development, packaging and process development all completed within twelve weeks with succesful products launched into two major retailers within review period.

Education

Year Degree Subject Institution
Year: 2003 Degree: Bachelor Subject: Food Science Institution: Charles Sturt University
Year: 2001 Degree: Assc Degree Subject: Food Processing Institution: Charles Sturt University
Year: 1999 Degree: Certificate IV Subject: Food Technology Institution: Chisolm Institute
Year: 2006 Degree: Certificate IV Subject: Training and Assessment Institution: WED

Work History

Years Employer Title Department
Years: 2005 to Present Employer: Undisclosed Title: Principal Consultant Department: Blue Oak Innovations
Responsibilities:
Senior Innovation consultant for process, product and packaging development
Years Employer Title Department
Years: 1997 to 2006 Employer: Simplot Australia Pty Ltd Title: Packaging Technology and Development Manager Department: Quality and Innovation
Responsibilities:
He was the Packaging Technology and Development Manager looking after;
-Packaging development
- New packaging technology
-Shelf life evaluation of packaging
- Artwork development and control
- Global Barcode Standards
-Cost down and efficiency projects
- Artwork asset management
- All artwork and packaging related policies and procedure development
- Packaging environmental standards- National Packaging Covenant

International Experience

Years Country / Region Summary
Years: 1999 to 1999 Country / Region: Italy Summary: Development of a range of value added tomato products in aseptic Tetra block containers with Delphino in Italy
Years: 2001 to 2001 Country / Region: Peru Summary: Development of white and green asparagus canning to meet strict marketing requirements for Edgell. Thermal procesing review and thermal penetration studies for retorting of products. Specifications developed and set before full scale production began

Career Accomplishments

Associations / Societies
Member of the Australian Institute of Packaging
Licenses / Certifications
Qualified Food Safety Auditor
Qualified Work Place Trainer and Assesor
Professional Appointments
Associate Director and Committee member for Victoria branch Australian Institute of Packaging
Awards / Recognition
Packaging systems designed in 2004/2005 recieved Two international awards at Sial in France, State Premiers Award for Innovation in Victoria Australia and Also awards at the Sydney Challenge food awards.

Additional Experience

Expert Witness Experience
Expert witness for a client wishing to prove that three formulations were not similar in either function or organoleptically.
Training / Seminars
National Accreditied food safety training through our RTO (Registered Training Organisation) Green Acorn Training
Vendor Selection
Currently have two packaging agencies exclusively managed in Australia and have an extensive range of industry contacts for packaging materials and equipment.
Other Relevant Experience
Experienced in the development of innovative packaging for microwave applications and also for flexible pouches for both hot fill and low acid retorted materials

Language Skills

Language Proficiency
Italian Can converse in very basic italian and read OK.

Fields of Expertise

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