Expert Details

Expert in Food Rheology; Viscometry; Food Process Engineering; Food Engineering

Expert ID: 108387 North Carolina, USA

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FOOD RHEOLOGY; VISCOSITY MEASUREMENT. Expert is extensively involved in food rheology research. His experience includes dynamic and steady shear evaluation of rheological properties related to food product development, quality evaluation, quality control, and process engineering design applications. He has consulted with various companies on a range of topics, including selection of appropriate rheological instruments, on-line viscometers, instrument development, and development of new testing methods such as mixer viscometry.

PIPELINE DESIGN; PUMP SELECTION. Expert is well-versed in pipeline design and pump selection for non-Newtonian fluid foods and is available for short course instruction in this area of expertise.

Expert may consult nationally and internationally, and is also local to the following cities: Charlotte, North Carolina - Asheville, North Carolina - Gastonia, North Carolina - Knoxville, Tennessee - Johnson City, Tennessee - Greenville, South Carolina

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Year Degree Subject Institution
Year: 1979 Degree: PhD Subject: Biological and Agricultural Engineering Institution: University of California, Davis
Year: 1976 Degree: MS Subject: Biosystems Engineering Institution: Michigan State University
Year: 1975 Degree: BS Subject: Biosystems Engineering Institution: Michigan State University
Year: 1972 Degree: BA Subject: Religion Institution: Albion College

Work History

Years Employer Title Department Responsibilities
Years: 1979 to Present Employer: Undisclosed Title: Professor Department: Biosystems Engineering, Food Science Human Nutrition & Chemical Engineering Responsibilities: Teaching and Research in Food Rheology and Food-bio Process Engineering

Fields of Expertise

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