Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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Expert Details

Food Science

ID: 735446 Ohio, USA

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Consulting Example: Food product development, food preservation technology, cost savings, product duplication, problem solving, feasibility studies, and quality assurance programs.

Career Summary: Senior Technical Manager and Food Scientist with broad-based food industry experience in both liquid and dry processing. Recognized expertise in product development, quality assurance, and technical services.

Qualifications Summary
• Cost savings/ revenue generation/ problem solving
• Skilled in all phases of food processing
• Goal oriented/ team building/ staff development
• Extensive knowledge of retail, industrial, and food service markets
• Established track record in operations improvements

Education

Year Degree Subject Institution
Year: 1959 Degree: Bachelor of Science Subject: Food Engineering Institution: Illinois Institute of Technology

Work History

Years Employer Title Department
Years: 2006 to 2015 Employer: YOST FOODS, INC. Title: Manager Department: Tech Services
Responsibilities:
Manage department and develop products for the food industry.
Years Employer Title Department
Years: 2002 to 2006 Employer: INNOVATEC, INC. Title: President Department: Owner
Responsibilities:
Consulting services company focusing on the food processing industry
Years Employer Title Department
Years: 1998 to 2002 Employer: Williams Foods, Inc. Title: Mgr., Strategic Projects Department: Tech Service
Responsibilities:
Created and implemented cost savings programs through creative ingredient sourcing, product reformulation, and make vs. buy strategies.
Years Employer Title Department
Years: 1984 to 1998 Employer: Williams Foods, Inc. Title: Director Department: Technical Services
Responsibilities:
Directed R & D team in development of retail and industrial products.
Started the product development dept.
Did hands-on development and initiated major cost savings programs.
Years Employer Title Department
Years: 1968 to 1984 Employer: McCormick & Co. Title: Manager Department: Technical Services
Responsibilities:
Directed technical functions of product development, sample prep, trouble shooting, customer consultation, and sales assistance.
Years Employer Title Department
Years: 1965 to 1968 Employer: Blue Seal Foods Title: Director Department: Technical
Responsibilities:
Performed and directed product development of dressings and sauces.
Years Employer Title Department
Years: 1959 to 1965 Employer: CFS Continental Title: Food Technologist Department: Technical
Responsibilities:
Developed dressings and sauces and performed trouble shooting in production dept.

International Experience

Years Country / Region Summary
Years: 1980 to 1995 Country / Region: El Salvadore Summary: Consultant on snack food seasonings
Years: 1994 to 1994 Country / Region: Ireland Summary: Consultant on breading and batter formulation

Career Accomplishments

Associations / Societies
Institute of Food Technologists, Chairman of local section, Counselor
Le Chaine des Rotisseurs (fine dining society)
Association for Dressings and Sauces
Professional Appointments
Professional Development
 Labeling of FDA regulated foods
 Taste Panel Methodology
 Food Flavorings
 Dale Carnegie Human Relations Course

Additional Experience

Training / Seminars
Performed a seminar/workshop on Jam and Jelly formulation, quality control, and production for the state agriculture dept.
Vendor Selection
Evaluated prospective vendors for McCormick, Williams Foods, and others.

Fields of Expertise

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