Expert Details

Expert in Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)

Expert ID: 730330 Mexico

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Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. Expert capitalized his 25 years of experience establishing a innovative food manufacturing company based on ultrasonic food processing proprietary technologies. He is oriented to optimize process efficiency, reduce manufacturing costs, maintain product consistency, create value added products, innovate with new food processing technologies to maximize long term competitiveness.

Consulting in baked products development: cookies, crackers, biscuits, granola bars, extruded, puff pastry, wafers,...Consulting in meat products development: marinated beef/poultry/pork, canned meat, ground beef, individual quick freezing, injecting fresh beef, pork and chicken breast (simple and with emulsions).Consulting in Ready to Eat Cereals development: corn flaking process and extruded expanded cereal products.Consulting in Products and Ingredients specifications and data sheets development, suppliers development, new ingredients development, new industrial scale food process development.Consulting in R&D process optimization and documentation.

Education

Year Degree Subject Institution
Year: 1998 Degree: MBA Subject: Business Administration Institution: Instituto Tecnologico y de Estudios Superiores de Monterrey
Year: 1990 Degree: MS Subject: Cereal Processing Institution: Deutsche Mueller Schule Braunschweig
Year: 1986 Degree: BS Subject: Food Engineering Institution: IInstituto Tecnologico y de Estudios Superiores de Monterrey

Work History

Years Employer Title Department
Years: 2009 to Present Employer: Undisclosed Title: General Manager Department: Business Management
Responsibilities:
He is responsible for the general business management focused on developing innovative food manufacturing companies.
Years Employer Title Department
Years: 2010 to 2011 Employer: SuKarne, S.A. de C.V. Title: R&D Director Department: R&D
Responsibilities:
He was leading the process of research and development globally (Mexico, USA, Canada, Latin American Countries, Japan, Korea and Europe) for beef, poultry and pork products.
Years Employer Title Department
Years: 2009 to 2010 Employer: Industrias Mexstarch, S.A.P.I de C.V. Title: R&D DIRECTOR Department: R&D
Responsibilities:
He was leading the technical sales and R&D process of a corn processing company that applied an innovative technology of High Efficiency Wet Milling generating all the fractions as food grade products (starch, fibers, germ, protein paste,...).
Years Employer Title Department
Years: 1986 to 2009 Employer: PepsiCo International Title: R&D Director Department: R&D
Responsibilities:
Expert was leading R&D department for Quaker and Gamesa (cookies & crackers) products in Mexico.

International Experience

Years Country / Region Summary
Years: 2004 to 2005 Country / Region: Lion, France Summary: He coordinated the development of a new extruded cereals process for manufacturing of whole grain ready to eat products.
Years: 2002 to 2003 Country / Region: Barrington, IL. USA Summary: All-In-One instant cereal products development for Latin American markets based on drum drying technology.
Years: 2003 to 2005 Country / Region: Cali, Colombia Summary: Oat products development: rolled oats, groat base for cereals, instant oat mixes, oat flakes ready to eat cereal.
Years: 2005 to 2005 Country / Region: Marilia, Brazil Summary: R&D process optimization. Cookies, Wafers and Crackers.
Years: 1989 to 1990 Country / Region: Braunschweig, Germany Summary: Flour Milling Process optimization. Wheat flours development for cookies, crackers and wafers.

Additional Experience

Expert Witness Experience
Expert is an expert in food products development, food processing optimization, new food processing technologies evaluation, wheat flour milling process optimization (efficiency and quality), cereal processing, margarine manufacturing and development, ultrasonic food processing and meat products development.
Training / Seminars
Training courses that he developed are:
Industrial Cookie Manufacturing Technologies;
Wheat Milling Basics for Bakers;
Whole Grain Cereal Falkes Industrial Process;
New Products Development for the Food Industry
Vendor Selection
He has wide experience dealing with ingredients and process equipment suppliers for the food industry.
Marketing Experience
Expert's experience developed an acute sensibility to industry insights of cookie manufacturing, wheat flour milling, new food processing technologies and new value added products, primarily on cost drivers, consumer value build-up, key product attributes identification, process optimization, key players,...
Other Relevant Experience
In his continuous search of innovative food processing Expert developed an expertise on ultrasonic food processing applying new process proprietary technologies on his own companies.

Language Skills

Language Proficiency
English Expert is fluent in English speaking and writing, excellent in comprehensive reading.
German Expert is fluent in German speaking, good in comprehensive reading and writing.
Spanish Native Spanish speaking, reading and writing.

Fields of Expertise

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