Expert in Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert ID: 730330 Mexico
Consulting in baked products development: cookies, crackers, biscuits, granola bars, extruded, puff pastry, wafers,...Consulting in meat products development: marinated beef/poultry/pork, canned meat, ground beef, individual quick freezing, injecting fresh beef, pork and chicken breast (simple and with emulsions).Consulting in Ready to Eat Cereals development: corn flaking process and extruded expanded cereal products.Consulting in Products and Ingredients specifications and data sheets development, suppliers development, new ingredients development, new industrial scale food process development.Consulting in R&D process optimization and documentation.
|Year: 1998||Degree: MBA||Subject: Business Administration||Institution: Instituto Tecnologico y de Estudios Superiores de Monterrey|
|Year: 1990||Degree: MS||Subject: Cereal Processing||Institution: Deutsche Mueller Schule Braunschweig|
|Year: 1986||Degree: BS||Subject: Food Engineering||Institution: IInstituto Tecnologico y de Estudios Superiores de Monterrey|
|Years: 2009 to Present||Employer: Undisclosed||Title: General Manager||Department: Business Management|
Responsibilities:He is responsible for the general business management focused on developing innovative food manufacturing companies.
|Years: 2010 to 2011||Employer: SuKarne, S.A. de C.V.||Title: R&D Director||Department: R&D|
Responsibilities:He was leading the process of research and development globally (Mexico, USA, Canada, Latin American Countries, Japan, Korea and Europe) for beef, poultry and pork products.
|Years: 2009 to 2010||Employer: Industrias Mexstarch, S.A.P.I de C.V.||Title: R&D DIRECTOR||Department: R&D|
Responsibilities:He was leading the technical sales and R&D process of a corn processing company that applied an innovative technology of High Efficiency Wet Milling generating all the fractions as food grade products (starch, fibers, germ, protein paste,...).
|Years: 1986 to 2009||Employer: PepsiCo International||Title: R&D Director||Department: R&D|
Responsibilities:Expert was leading R&D department for Quaker and Gamesa (cookies & crackers) products in Mexico.
|Years||Country / Region||Summary|
|Years: 2004 to 2005||Country / Region: Lion, France||Summary: He coordinated the development of a new extruded cereals process for manufacturing of whole grain ready to eat products.|
|Years: 2002 to 2003||Country / Region: Barrington, IL. USA||Summary: All-In-One instant cereal products development for Latin American markets based on drum drying technology.|
|Years: 2003 to 2005||Country / Region: Cali, Colombia||Summary: Oat products development: rolled oats, groat base for cereals, instant oat mixes, oat flakes ready to eat cereal.|
|Years: 2005 to 2005||Country / Region: Marilia, Brazil||Summary: R&D process optimization. Cookies, Wafers and Crackers.|
|Years: 1989 to 1990||Country / Region: Braunschweig, Germany||Summary: Flour Milling Process optimization. Wheat flours development for cookies, crackers and wafers.|
|Expert Witness Experience|
|Expert is an expert in food products development, food processing optimization, new food processing technologies evaluation, wheat flour milling process optimization (efficiency and quality), cereal processing, margarine manufacturing and development, ultrasonic food processing and meat products development.|
|Training / Seminars|
|Training courses that he developed are:
Industrial Cookie Manufacturing Technologies;
Wheat Milling Basics for Bakers;
Whole Grain Cereal Falkes Industrial Process;
New Products Development for the Food Industry
|He has wide experience dealing with ingredients and process equipment suppliers for the food industry.|
|Expert's experience developed an acute sensibility to industry insights of cookie manufacturing, wheat flour milling, new food processing technologies and new value added products, primarily on cost drivers, consumer value build-up, key product attributes identification, process optimization, key players,...|
|Other Relevant Experience|
|In his continuous search of innovative food processing Expert developed an expertise on ultrasonic food processing applying new process proprietary technologies on his own companies.|
|English||Expert is fluent in English speaking and writing, excellent in comprehensive reading.|
|German||Expert is fluent in German speaking, good in comprehensive reading and writing.|
|Spanish||Native Spanish speaking, reading and writing.|
Fields of Expertise
cookie, cookie production, flour, flour mill, flour milling, flour quality assurance, food, food processing, food product manufacturing, high quality wheat production, manufacturing, oat bran, oat fiber, oat milling, organic flour, production process, rice milling, ring-roller mill, snack bar, wheat milling, wheat wet milling, product development cycle time, grain pearling, emulsion (mixture), grain grading, ultrasonic cutter, food grinder, dry powder blending, ultrasonic sealing, high-speed milling, grinding equipment, dehulling, cereal grain processing, industrial drying, production cost, powder milling, grinding efficiency, milling technology, grinding rod mill, barley milling, animal feed milling, roll mill, grinding (machining), grinding machine, grain-milling machinery, mill facility, mill (machine), cereal processing, cereal grain, milling, weld, oat, grain milling, industrial process, impact mill, hammer mill, grinding mill, grain mill, dry mill, cutting tool, cereal (food)