Expert in Meat Processing, Plant Design
Expert ID: 733907 Mexico
Operating abbatoirs with proper animal handling will ensure quality products.
General food safety handling for developing HACCP plans, certifications and current international regulatory standards.
|Year: 2000||Degree: Masters||Subject: Animal Science||Institution: Kansas State University|
|Year: 1997||Degree: N/A||Subject: Food Engineering||Institution: Tecnologico de Monterrey|
|Years: 2000 to 2009||Employer: Carnetec Consultores S.C.||Title: Consultant||Department:|
Responsibilities:To provide assistance to General Management in order to achieve improvements that can translate into better personell
and product performance and cost effective business.
|Years: 2006 to 2009||Employer: Marketing and Technology Group||Title: Technical Consultant||Department:|
Responsibilities:To introduce and sell online marketing products for Carnetec Magazine to prospect clients in Monterrey and Mexico City.
|Years: 2000 to 2009||Employer: Carnetec Magazine||Title: Freelance Writer||Department:|
Responsibilities:Wrote several technology articles for Carnetec Magazine
|Years: 2017 to 2018||Employer: Marlet Procesadora de Alimentos||Title: Technical Consulting||Department:|
Responsibilities:General plant analysis - processes flow analysis to adjust in order to include cooked products line
General documentation - revision of documents and controls for HACCP
Raw Products - Process diagnosis with special emphasis on prerequisites for HACCP certification.
Cooked Products - Shelf life determination, recomendations on process flow.