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Food Mycotoxicology, Mold, Aflatoxins, Toxicology
FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…
Online Education, E-learning, Conservation Biology, Ethics, Ethology, Zoology, Brazil
Expert has an extensive record in education and professional training. Since 1987 She has delivered under-graduate, post-graduate and professional development courses in higher education and professional institutions in several countries, (Portugal, Denmark, Italy, UK and Brazil) on subjects ranging from…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…