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Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Addiction Medicine, Chronic Wound Management, Lymphedema, Vascular Medicine, Pain Management
As a full time, certified wound care specialist for almost 22 years and with a background in General and Vascular Surgery, Expert is trained to deal with all aspects of the field of wound care. This would include all aspects…
Plastic Surgery Products, Lymphedema, Wound care, Tech Transfer, Cosmetic products, Fat reduction
Expert serves as the Director of Wound Care Services at a long term acute care hospital. He has several years of wound healing experience and use. Practice Areas: • Wound Care Management • Involved in treating patients with lymphedema •…
Pharmaceutical Solid Dose Forms
He has worked in the development and manufacturing of chewable tablets either for the delivery of locally (oral) acting drugs with a variety of excipients and basic tableting technology and in the development of medicinal candy products enclosing vitamins flavoring…
Registration of Drugs, Medical Devices, Cosmetics,Borderline Products; Reimbursement, expert witness
Expert has more than 30 years experience in the registration of ethical and OTC pharmaceuticals. He has worked with solid dosage forms, aerosols, sterile injectables, vaccines, topical products, and biotechnology products. He has registered new chemical entities, novel dosage forms,…
Carbohydrate Chemistry: Starches and Gums
Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…