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Nanotechnology, Biomaterials, Sol-gel Sciences, Optics, Biotechnology, Glass, Ceramics, Spectroscopy
Expert is a specialist of sol-gel chemistry. He developed a new non-aqueous method for sol-gel glass coating to obtain transparent films for integrated optics and photonics using polysiloxane materials. The aim was to obtain low-softening temperature glasses to permit facile…
Pharmaceutical & Life Science Research and Manufacturing, New Drug Discovery, Therapeutic Strategy
By using standard analytical tools of cellular and molecular biology he has elucidated the molecular mode of action of an anti-diabetic candidate BMOV on the key components of insulin signaling cascades like IR Kinase (IRK) and IRS complexes including gross…
Executive Leadership Management, Employee Development, Executive Coaching, and Business Turnaround
Entrepreneur, executive leader, and life coach, expert enables corporations, small businesses, and individuals around the world to attain their highest potential. He is esteemed by peers and contemporaries as a man of integrity who naturally leads by example. Expert’s unique…
Organic, Polymer and Surface Chemistry, Bioapplications and Separation Technologies
Expert designed and synthesized multifunctional surface chemistries for modification of glass, porous silica gels, carbon and various polymeric substrates in form of the membranes, micro particles, porous monolithic blocks, and capillaries. The following methods have been used for surface functionalzation:…
Industrial Chemical Production, Natural Gas Conversion to Liquid Fuels, Fine Chemicals, and Energy e
In general, chemical compounds that have multiple bonds (Double or Triple), they can accept addition reactions. The reaction could proceed either by nucleophilic, or electrophillic addition reactions. In some special cases, it can be controlled either thermodynamically, or kinetically. Activation…
Regulation of Gene Expression
Expert has more than 14 years of international experience as a researcher in the areas of endocrinology, biochemistry, molecular biology and genetics. He earned his Ph.D. from the University of Nijmegen working on the regulation of gene expression of Proopiomelanocortin…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Protein Chemistry & Regulation, Proteomics, Protein Mass Spectrometry, Proteases, Enzymology
Since 1990, Expert and his colleagues have analyzed proteins by electrospray or MALDI mass spectrometry to detect posttranslational modifications such as phosphorylation and fatty acylation. He has also been using it to detect genetic variants and to measure the precise…