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Industrial Chemical Production, Natural Gas Conversion to Liquid Fuels, Fine Chemicals, and Energy e
In general, chemical compounds that have multiple bonds (Double or Triple), they can accept addition reactions. The reaction could proceed either by nucleophilic, or electrophillic addition reactions. In some special cases, it can be controlled either thermodynamically, or kinetically. Activation…
Assay Development/Molecular Biology
The expert's private consulting and research company was established to provide innovative solutions to technical problems for researchers in academia and industry. Its charter is to develop strategies and protocols that streamline scientific research in the most time/cost effective ways.…
Fluid Agitation, Mixing, Fermentation, Vendor Evaluation, Blending, Gas Dispersion, Biofuels
He received his BSChE from the University of Cincinnati in 1976, and has taken a course on Fermentation Biotechnology from The Center for Professional Advancement. A registered Professional Engineer in Ohio, he has over 40 years’ experience in the design…
Pharmaceutical Development, Design of Experiments
Expert J. Expert has spent many years applying organic chemistry to solving problems in the fine chemicals and pharmaceutical industry. Expert has been involved for many years in developing chemical processes for the fine chemical and pharmaceutical industries. Expert has…
Regulation of Gene Expression
Expert has more than 14 years of international experience as a researcher in the areas of endocrinology, biochemistry, molecular biology and genetics. He earned his Ph.D. from the University of Nijmegen working on the regulation of gene expression of Proopiomelanocortin…
Clinical Chemistry, Laboratory Diagnostics, Immunoassay Development, Therapeutic Drug Monitoring
Expert has extensive experience in the field of clinical chemistry and clinical diagnostics. Development of analytical methods for trace analytes in biological fluids, especially in the field of clinical diagnostics, has been Expert's main job responsibility and success over the…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Chemical Separation/Purification
Expert focuses on separations and bioprocess development. His experience including identifying alternate process technologies and configurations; evaluating, modeling, specifying and supervising necessary laboratory and pilot testing; interpreting data, design, and startup; and measuring and predicting vapor-liquid and liquid-liquid equilibrium data.…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…