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Expert ID: 730358 Tennessee, USA

Expert in Liquid and Powder Application, Defect Analysis, Paint Installation/Upgrades Project Management

Expert has 30+ years in the painting environment. He directly operated production paint departments. Expert's experience covers selecting pretreatment chemistry, coating selection and application equipment. He wrote incoming paint specifications for both liquid and powder paint. Expert also wrote specifications…

Expert ID: 723682 Australia

Expert in Food Process, Product and Packaging Development for Food Industry

As a qualified Chef, who has completed a full apprenticeship as well as extensive experience in the hospitality industry, Expert has well-honed cooking skills in many styles of cooking. He has experience in pastry and yeast making from small to…

Expert ID: 722977 India

Expert in Cement Process Technology, Process Engineering and Design, Energy Audit, Environmental System

Expert notes that comminution means size reduction, and that size reduction is an important unit operation in industries like cement, glass, mineral processing, paint, and other industries. He has the capacity to analyze the grinding units and evaluate their potential…

Expert ID: 720404 North Carolina, USA

Expert in Food Product Research and Development for Manufacturing and Food Service Companies

FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…

Expert ID: 108338 Wisconsin, USA

Expert in Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.

Specialties: Agriculture, Biotechnology, Expert and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…

Expert ID: 107731 New York, USA

Expert in Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC

DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…

Expert ID: 107938 Kansas, USA

Expert in Cereal Chemistry

CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…

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