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Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: • In operations and support of various bakery equipment, and baking technology and implementation of turn-key projects. • In…
Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence
A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…
Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…
Edible Oil: Processing/Machinery, Pizza Production, and Pizza Dough
Edible oil processing is referred to as follows: - Quality and quantity oilseed receiving, conditioning(pre-cleaning, drying), storage, and final conditioning. - Processing oilseed (soybean, rapeseed, sun flower): de-hulling, grinding, toasting, pressing, extraction with solvents, purifying oil, watter degumming, degumming neutralizing,…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services
Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended hot-food, and bakery equipment applications. He has developed microwave ovens…
Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Fermentation, Product Recovery, Bioprocess Scale-Up, Bioinformatics, Former ISO 9000 Auditor
Expert (pronounced moy-man, ) is a former certified ISO 9000 auditor. Expert advises on productivity and quality assurance improvements, preparations for current Good Manufacturing Practices (cGMP) for FDA compliance. As an expert user of mainframes, minicomputers and microprocessors, he is…