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Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, Consumption
Food Sensory Science; Food Sensory Testing: For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…
Industrial & Human Factors Engineering, Including Work Methods and Standards, Guarding, & Warnings
Expert L. Expert works with executives and their key staff who have committed substantial resources to transforming their organizations in order to achieve peak productivity, but who have become "stuck." He gets them unstuck by: building balanced scorecards, facilitating strategic…