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Brewing Science
ExpertMichael Expert is an expert in all aspects of converting barley (or other grains) into malts and processing malts into beers and related products using standard brewery practices. He has expertise in designing new processes for specific objectives including non-alcoholic…
Packaging Machinery and System Design
1. General Over 50 years of successful international experience in high-speed beer, beverage, and food packaging systems as an end user, designer, and supplier. Efficiently, and effectively, provided the project management and design of an internal Engineering department. He has…
Quality Management
QUALITY MANAGEMENT; CONTINUOUS QUALITY IMPROVEMENT. Ms. Expert has extensive background and hands-on experience in the management and implementation of quality improvement, as well as TQM (total quality management) and continuous improvement. Her experience includes implementation, planning, analysis, training, and measurement…
Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…
Food Processing and Packaging
During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, and packaging systems. His current research includes biological verification…
Packaging Design, Development, and Testing
Expert's career in packaging has involved all aspects of design, development, and qualification testing of product and package systems. Protective packaging enables products to survive the normal transportation and distribution handling hazards of shock, vibration, compression, humidity, and temperature. He…
Fruit and Vegetable Processing, Science Management
Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…