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Food Additives and Ingredients, Food Processing
Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…
Laboratory Medicine, Pathology
Expert is experienced in the application of basic sciences to clinical and biomedical problems. Most recently, his interests have centered on infectious diseases, concentrating on pathogen-host interactions and biomaterials with special emphasis on biocompatibility. Expert's laboratory has recently elucidated the…
Free and Antioxidant Radical Chemistry and Biology
Expert [BET-ner] has over 20 years of experience with nearly all aspects of CW-EPR. He was a pioneer in the use of EPR spin trapping to study free radical chemistry, especially its application to free radical biochemistry and free radical…