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Business Leadership: Profitability Through Operational Excellence in Food Manufacturing
Food manufacturing professional experienced with growing business profitably. Forward-thinking, energetic, entrepreneurial and results-focused Operations Executive with 20 years of achievements in manufacturing operations leadership, business growth, project engineering and product development within food industry. Hands-on leader and strategic executive with…
Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development
Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…
Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…
Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: • In operations and support of various bakery equipment, and baking technology and implementation of turn-key projects. • In…
Energy Surveying, Energy Management Programmes, Energy Policy & Strategy, High Temperature Processes
Expert’s energy conservation experience was developed at a steelworks where he introduced an improved energy monitoring approach in the rolling mill and heat treatment areas and was instrumental in the introduction and running of energy committees for both areas. The…
Retail In Store Bakery, Marketing, Sales and Supply Chain; Food Service Branding, Supply Chain
Expert has over 30 years' experience selling and marketing products to retail in-store bakeries. He has had hands-on experience with doughnut, cake and dessert icings. Helping to identify, specific gravity, yield and shelf-life attributes that would enhance the value of…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…