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Marketing, Business Intelligence, Data Analytics, Front-End Innovation, and Commercialization
Expert's recent 30-year career included working for three global manufacturers with up to $7.2 billion in annual sales. His roles ranged from Design Engineer to Application Engineer, Sales Manager, Marketing Analytics, and, most recently, Director of Marketing. His responsibilities have…
Product Design, Development, and Manufacturing
Expert has 13 years of Product Design experience designing products for brands such as Nike, Rubbermaid, JanSport, Coleman, Rawlings and many more designing hundreds of products throughout his career. He has designed products in various markets including Outdoor, Medical, Housewares,…
Food Manufacturing Feasibility, Food Marketing
Expert has 20 years of experience in food business evaluation, technical/economic feasibility assessment, food marketing, and food business startup. He has performed feasibility studies for numerous food and agricultural products processing ventures, as well as feasibility studies for biofuel ventures.…
Bicycle Industry and Market
Expert started in the bicycle business as an employee of a bike shop in St. Paul, Minnesota in 1957. He was hired as a writer by Arnold, Schwinn & Company in 1966 to develop a sales and management school for…
Food Technology, Nutraceuticals, and Cereal Grain Processing, Agriculture, Biotechnology, Nano Technology, etc.
Specialties: Agriculture, Biotechnology, Dry and wet Corn Milling, Food Extrusion, Food Emulsions, Green Carbohydrate Chemicals and Nano Technology for Food and Beverage, Expert is a cereal scientist and grain technologist of international repute. He has worked extensively with corn, sorghum,…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Packaging Technology
Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…
Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.
A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily involved the application of HPLC, with particular…