Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 718487 Illinois, USA

Sterile Processing Technology

Expert’s formal training and industrial experience have provided him a solid foundation to design optimal heat sterilization processes for foods, pharmaceuticals, devices, biologics, and equipment. His activities in this field include low-acid canned foods, in-container or terminal heat sterilization of…

ID: 731944 Arizona, USA

Packaging Materials/Equipment, Packaging Manufacturing, CPG industries, R&D, Productivity, Co-packer

Expert is a packaging professional with 25 years of solid experience dealing with all aspects of packaging at CPG/FMCG companies. His experience includes expert knowledge in packaging materials from paper, paperboard to Flexible and rigid plastics, metal cans to glass…

ID: 729658 Georgia, USA

Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Food Packaging Safety

Fellow, Society of Plastics Engineers Inductee, Packaging Hall of Fame Expert has spent over 35 years in the development and application of functional materials for a variety of packaging and non-packaging applications (process and platforms). He has developed various multi-layered…

ID: 729519 Israel

Food Processing Technology Engineering, Pickles and Canned Products

Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…

ID: 729309 Czech Republic

Agriculture, Food Product Labeling, Regulation and Standardisation

Professional experience: 1999-2003 Czech agriculture and food inspection - Chief of control department Check in the field, creation plans for control, education of inspectors for check of fresh fruit and vegetables and dry fruits 2003 – 2008 Czech agriculture and…

ID: 725057 Maryland, USA

Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning

Expert helps client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey could sell retail packages to consumers on the…

ID: 108250 Texas, USA

Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,

Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…

ID: 108340 New York, USA

Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry

Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…

ID: 720113 Washington, USA

Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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