Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 716104 Maryland, USA

Carbohydrate Chemistry, Neoglycoconjugates, Conjugate Vaccines, Oligosaccharides, Glycoconjugates

Expert is an internationally recognized authority in carbohydrate chemistry. With over 30 years of hands-on experience in this field, he is considered among the top experts in synthetic carbohydrate chemistry in the world. Among Expert's most important achievements is his…

ID: 715780 New York, USA

Process Analysis & Simulation

DECAFFEINATION & OTHER SEPARATION PROCESSES; NONSOLVENT DECAFFEINATION. Expert (prefers "Expert") is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures (water and supercritical carbon dioxide.) In his work…

ID: 107804 Maryland, USA

Solution Chemistry, Thermodynamics, Phase Equilibrium, etc.

SOLUTION CHEMISTRY; THERMODYNAMICS; PHASE EQUILIBRIUM. Expert has expertise in solution chemistry, particularly when calculated from equations of state. He is very knowledgeable of phase equilibria and statistical thermodynamics and their application to complex mixtures including coal derivatives, polymers, ionic solutions,…

ID: 107654 Texas, USA

Snack Food Extrusion: Single Screw Extrusion (SSE) & Twin Screw Extrusion (TSE)

Expert has spent 29 years resolving problems in snack food processing for major companies. He has experience in the areas of extrusion, drying, frying, coating, and raw material selection and preparation. He also has expertise in product development, having worked…

ID: 107639 Indiana, USA

Carbohydrate Chemistry: Starches and Gums

Expert has extensive experience as a researcher, reference book editor, consultant, and teacher of starch polymer and granule structure and chemical modification. He is familiar with granule structure, behavior, properties, modification, and applications in a broad range of products (food,…

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