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Expert ID: 732037 North Carolina, USA

Expert in Flavors and Fragrances Manufacturing, Compounding and Sample Services

Expert has improved flavors manufacturing, flavors compounding and sample lab best practices across multiple international sites for a top multinational Fragrance and Flavors company. Expert applies this experience to evaluate facilities, develop and justify proposals to optimize and deploy practical…

Expert ID: 728702 New Jersey, USA

Expert in Food Marketing

Expert is currently Professor and Chair of a university food marketing department. He holds a Ph.D. in Quantitative Methods and Marketing. He has written over 50 peer-reviewed articles and 10 books. Expert has also worked in the food industry, where…

Expert ID: 725954 New Mexico, USA

Expert in Human Factors (Industrial Equipment)

Expert has over 20 years experience as an in-house and independent human factors consultant. His track record includes implementing innovative solutions through collaboration with engineering, marketing and program management departments resulting in products that capitalize on human capabilities and mitigate…

Expert ID: 725650 Arizona, USA

Expert in Food Safety, New Product Development, and Food Science

Expert has served as a milk and food consultant for the US Public Health Service. He was trained and provided standardizations for the Interstate Milk Shippers Program. He would work with State Health Department inspectors to assure uniformity in interpretation…

Expert ID: 108250 Texas, USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,

Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

Expert ID: 716914 Virginia, USA

Expert in Food Processing and Packaging

During the past 14 years, Expert has had an active research program in aseptic processing and packaging. This program has included university and industry research into package/product interactions, aseptic processing equipment, and packaging systems. His current research includes biological verification…

Expert ID: 108102 Florida, USA

Expert in Fruit and Vegetable Processing, Science Management

Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…

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