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Commissioning, Start-up and Validation of Biotechnology and Pharmaceutical Processes
Expert has over 30 years' experience in research, development, QA/QC, technical service, validation, manufacturing and engineering management. All of the above have taken place in the food, pharmaceutical and biotechnology industries. Expert has formal training in microbial physiology, biochemistry and…
Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods
Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…
SARS-CoV-2 Coronavirus, COVID-19, Sanitization Procedures, Forensic Science, Toxicology, DNA Analysis, Food Poisoning, and Toxic Torts
Expert is a Full Professor of Toxicology and has received grants from NIH in the area of Applied Toxicology. Expert has received grants from NIH in the area of Biotoxicology. Part of his research entails molecular analysis of toxins. Expert…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA
Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…
Food Mycotoxicology, Mold, Aflatoxins, Toxicology
FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…