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Organizational Development, Leadership Development, Creativity & Innovation, Diversity & Inclusion
Expert specializes in diversity consulting, training, coaching and speaking. She also conducts cultural competency assessments. She applies the theory and methods of anthropology to practical real world problems, both for business and non-profits. Specifically she specializes in unstructured and semi-structured…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…
Powder Coating Technology, Processing, Performance and Markets
Since 1978, Expert has been internationally involved in the development of organic powder coatings. His expertise lies mainly in bringing novel technical concepts from the laboratory to full commercial status, both in North America and Europe. His knowledge spans from…
Fiberglass Materials
During his tenure as Head of the Advanced Chemistry and Analytical Research Department at PPG Industries, Expert guided research in inorganic membranes, conductive fiberglass products, flame-retardant fiberglass products, and acid- and base-resistant fiberglass products. He explored the use of fiberglass…
Imaging Systems, New Products
Expert has applied his experience in research and development and new business development to technology planning and management in many fields, especially those related to the electronics, medical imaging, and printing industries. Using a broad range of strategic planning tools,…
Acoustics, Vibration and Sound Quality; Lighting, Daylighting and Vision; Audio and Visual Technology; and Perceptual Research
Expert's thought leadership encompasses the following areas within architecture: Acoustics, Audio and Visual, Daylighting, Lighting, Thermal Comfort, Indoor Air Quality and Occupancy Research. His expertise in Product Development includes Acoustics, Audio and Visual, Lighting and Vision, Thermal Comfort, Consumer Research,…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Printed Material Publishing
Expert has worked for major publishing organizations as a production director, director of manufacturing, and vice president of manufacturing. He has successfully negotiated supplier contracts, developed and improved department procedures, organized quality control systems, trained personnel, and increased productivity while…
Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…