Find an Expert
Metallurgical and Materials Engineering, Problem Solving
While Expert is a degreed materials engineer and licensed metallurgical engineer, he approaches all assignments as problem-solving projects. Whether it be plaintiff-subrogation or defense litigation, manufacturing and quality optimization, accident investigation, or assistance with team accreditation, he applies his background…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience…
Edible Oils, Trans Fats & Acids, Oilseed Processing, Fat Labeling, Soybean Oil, Supercritical Fluids
He is very familiar with sensory chemical and instrumental methods to assess the flavor of all types of edible oils and fats including salad/cooking oils margarine shortening and frying fats. Expert has 44 years experience in conducting both basic and…
Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of Rosemary.…
Sales & Product Development in Waterless Cookware and Multi-Level Marketing.
Over twenty years of experience in the Housewares Industry. Diverse background in the Direct Selling Industry that includes Sales and Management of high end consumer cooking utinsels. Thorough knowledge and history of "Waterless Cookware" Industry including low moisture cooking which…
Fats and Oils: Chemistry, Health, and Nutrition
Since the early 1980s, Expert has been very active in the edible oils area. For eight years, he served as Chairman of the Biological Subcommittee of the Institute of Shortening and Edible Oils (ISEO), a trade association of refiners of…
Mechanical and Electrical Design and Failure Analysis
Expert has over 35 years of experience in failure analysis, design, damage mechanics (corrosion, fracture, fatigue, creep, etc.) and risk assessment of: structures; cable structures and systems; stadium roofs; industrial equipment; turbines and reciprocating engines; automotive and aircraft components; offshore…
Edible Oil
An expert on edible oils, Expert is well known in the industry for his studies of oil-related issues. During his 16 years at Proctor & Gamble, he served in various capacities on oil refining, quality assurance, and product manufacturing. He…
Food Research, Product Development, Quality Control, QC Test Procedures, and Training in Food QC
DURUM WHEAT QUALITY; DURUM WHEAT MILLING; HIGH QUALITY WHEAT PRODUCTION. Expert developed a comprehensive method for grading durum wheat varieties. This method was successfully adopted to develop a superior durum wheat for producing high-quality pasta in commercial pasta plants. Expert's…