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Expert ID: 729498 Nevada, USA

Expert in Cultured Dairy Products

Expert has had 25 years experience working with cultured milk products, 6 years of which processing goats milk. Expert has worked closley with culture manufacturers to develop cultures that conform to standards of quality.

Expert ID: 725098 Kentucky, USA

Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation

Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He…

Expert ID: 108041 Florida, USA

Expert in Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.

FOOD FORMULATION; FOOD PRODUCT DEVELOPMENT; FOOD PRODUCT PROCESS DEVELOPMENT. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. He then develops a final marketing or medical concept formulation for…

Expert ID: 108107 Illinois, USA

Expert in Food Product Formulation

Expert has co-developed and used fat mimetics in a wide variety of food products, specifically dairy, snack, and bakery products. He also has experience with foods such as frozen deserts, convenience foods, prepared foods, salad dressings, fillings, and dips. Expert…

Expert ID: 721352 Texas, USA

Expert in Food Product Development

Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies.…

Expert ID: 108130 Canada

Expert in Dairy Product & Process Development: Ricotta Processing, Bifido Products, Probiotics, WHEY, etc.

DAIRY PROCESSING; DAIRY PRODUCT. Expert has 24 years experience in dairy processing. He has developed lactose reduced milk products, an all-dairy formulated cream cheese, processed cheese, ricotta processing techniques, and yogurts stabilized with milk products. He is also familiar with…

Expert ID: 108356 Minnesota, USA

Expert in Dairy Processing and Products

DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN YOGURT;…

Expert ID: 107680 Wisconsin, USA

Expert in Dairy and Food Technology

DAIRY PRODUCTS. A major portion of Expert's formal education was devoted to dairy products manufacturing. He teaches courses at the University of Wisconsin on dairy product design and milk, butter, cultured products, and frozen dessert manufacturing. He also teaches short…

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