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Expert ID: 732161 New York, USA

Expert in Sensory and Consumer Research in Most Consumer-Facing Categories

Expert has written key books in the fields of behavioral science; consumer product, choice and survey; cosmetic products; credit cards; food marketing, product development, and market survey; and package consumer testing. He is known and respected internationally. He has 46+…

Expert ID: 725098 Kentucky, USA

Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation

Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He…

Expert ID: 721352 Texas, USA

Expert in Food Product Development

Dr. L. Expert has been an independent consultant in the dairy and food processing industries since 1992. His specialties include food product and process development and the identification and assessment of existing and emerging new ingredients, products, and process technologies.…

Expert ID: 718262 Missouri, USA

Expert in Protein Functionality

WHEY PROTEIN; WHEY PROTEIN FUNCTIONALITY. Expert has worked extensively with whey. He is the author of a patent involving the foaming of whey and the modification of its functionality to produce stable fat containing foams and rigid or pliable foam…

Expert ID: 108249 Georgia, USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert (pronounced rez-u-rek-shun) is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the University of Georgia, which is ranked among the top five sensory science programs in…

Expert ID: 720661 Minnesota, USA

Expert in Food Sensory Science, Food Acceptability, Food Texture, Satiety, Food Choice, consumption

FOOD SENSORY SCIENCE; FOOD SENSORY TESTING. For the past 30 years, Expert has taught and researched aspects of sensory analysis of foods. Part of this time was devoted to studying food textures, specifically crispness, crunchiness, and viscosity. More recently she…

Expert ID: 108356 Minnesota, USA

Expert in Dairy Processing and Products

DAIRY PROCESSING. Expert teaches a course in dairy processing and chemistry, and also does some consulting in the area. At present, he is writing book chapters which cover the basic unit operations in dairy processing. FROZEN DAIRY DESSERTS; FROZEN YOGURT;…

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