Find an Expert
Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence
A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…
Nutritional Science, Infant Formula, Food for Special Purposes
An accomplished nutritional science professional and corporate consultant enabling industry to create food and nutrition innovations that will empower consumers to adapt intuitive healthy food choices. For more than thirty years, Expert has helped clients in all facets and avenues…
Agricultural Economics
Over 25 years transforming and strategically leading healthcare organizations in a variety of capacities.
Food Safety, Accident Prevention, Allergies, and Foodborne Illness
Expert is the leading expert in the food safety industry in the United States. He provides expert consulting and training to the food trade. His client list includes many of the nation’s top hospitality establishments including restaurants, hospitals, hotels, casinos,…
Nutraceutical, Functional Food, Development of New Treatments for Obesity and Related Disorders
Prof. Expert has over 38 years of experience in microbiology, biochemistry and genetics. He has conducted research in protein chemistry, endocrinology, appetite regulation, obesity and diabetes. He is responsible for lecturing in Endocrinology, Neurosciences, Nutrition, and Obesity. Also he is…
Technical Commercial Development Support, Technology Transfer Food Non-Food Ingredients, Obesity
Expert K. Expert is the Principal of a consulting firm and has over 35 years experience in R & D., marketing, operations, process development and quality assurance. Expert engaged and managed a consulting business with network of experts that range…
Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.
FOOD FORMULATION; FOOD PRODUCT DEVELOPMENT; FOOD PRODUCT PROCESS DEVELOPMENT. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. He then develops a final marketing or medical concept formulation for…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…