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Baking Technology, Associated Bakery Equipment (Machinery) and Dough Processing Techniques
Expert has in-depth knowledge of Baking Technology, the associated Bakery Equipment (machinery) and dough processing techniques. He has been very successful: • In operations and support of various bakery equipment, and baking technology and implementation of turn-key projects. • In…
Edible Oil: Processing/Machinery, Pizza Production, and Pizza Dough
Edible oil processing is referred to as follows: - Quality and quantity oilseed receiving, conditioning(pre-cleaning, drying), storage, and final conditioning. - Processing oilseed (soybean, rapeseed, sun flower): de-hulling, grinding, toasting, pressing, extraction with solvents, purifying oil, watter degumming, degumming neutralizing,…
Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence
A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…
Consumer Foods Manufacturing
A 38 year professional in Consumer Food Manufacturing. Cross functional Positions with increasing responsibility; Operations, Engineering, External Supply Chain, Quality, Maintenance and Continuous Improvement. Expertise and leadership of cross functional teams, with numerous successful Start-up’s of products, processes & manufacturing…
Business Leadership: Profitability Through Operational Excellence in Food Manufacturing
Food manufacturing professional experienced with growing business profitably. Forward-thinking, energetic, entrepreneurial and results-focused Operations Executive with 20 years of achievements in manufacturing operations leadership, business growth, project engineering and product development within food industry. Hands-on leader and strategic executive with…
Food Extrusion, Grain Processing, Breakfast Cereal, Snacks, and Process Development
Expert has worked with extruders throughout his entire career of 32 years in the food industry and academia. He has touched many aspects of extrusion cooking, from using a twin screw extruder as a reactor for the chemical derivatization of…
Food Manufacturing Feasibility, Food Marketing
Expert has 20 years of experience in food business evaluation, technical/economic feasibility assessment, food marketing, and food business startup. He has performed feasibility studies for numerous food and agricultural products processing ventures, as well as feasibility studies for biofuel ventures.…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Rheology, Nanotechnology, Particulate/Multiphase Processes, Chemical Engineering.
Expert operates his contract research & development small business incorporated in 1990 in Saint Paul, Minnesota, USA. Expert's professional experience spanning over four decades in chemical engineering has focused around the broad areas of particulate/multiphase processes and rheology. Chemical engineering…
European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training
Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…