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Expert ID: 728779 Singapore

Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training

Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…

Expert ID: 108102 Florida, USA

Expert in Fruit and Vegetable Processing, Science Management

Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…

Expert ID: 735083 Minnesota, USA

Expert in Process Engineering, Project Engineering, Project Management

Technical professional with process/product/project engineering and project management experience. Extensive experience integrating process design engineering with process engineering and R&D/product development to ensure success at both internal and contract manufacturing locations. Experienced with small to large-scale start-ups of processes and…

Expert ID: 728084 United Kingdom

Expert in Agricultural Engineering, Post-Harvest Technology, Grain Storage and Processing, Farm Machinery

Since graduating in Agricultural Engineering (Machine Design) from the National College of Agricultural Engineering at Silsoe (UK), Expert worked as a product design engineer dealing with original designs of tractors, harvesting and planting equipment and carried out analysis of warranty…

Expert ID: 725998 Colombia

Expert in Lyophilization (Freeze Drying)

Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to…

Expert ID: 725057 Maryland, USA

Expert in Importing and Exporting of Food; Food Ingredients and Beverages; and Market Research and Planning

An important part of his work has been to help client companies select target markets, determine which distribution channel to use to reach them, and set up that channel. For example, it was decided that a Brazilian producer of honey…

Expert ID: 108250 Texas, USA

Expert in Extrusion Technology, Food and Feed Extrusion, Soybean Processing, Halal Foods,

Expert directs the food and feed extrusion program at the University's Food Protein R & D Center. With eight different extruders, Expert believes he has the most complete food and feed extrusion pilot plant at any U.S. university. The Center…

Expert ID: 108249 Georgia, USA

Expert in Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the University of Georgia, which is ranked among the top five sensory science programs in the country.…

Expert ID: 720113 Washington, USA

Expert in Food Processing Quality and Safety

Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…

Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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