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Cereal Chemistry
CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…
Molecular Biology and Medicine; mitochondrial disease; genomics
Expert is an expert in the use of electrophoresis, PCR, and other DNA analyses. He has also been cloning and analyzing nuclear genes that are part of the cytochrome oxidase complex -- he has examined their structure, function, and molecular…
Protein Biochemistry, Purification, Characterization; Gentle Immunoaffinity Chromatography
Expert is internationally known for his contributions to the fields of biochemistry and molecular biology. He has worked in this area since 1964, generally in purifying enzymes involved in RNA synthesis, characterizing the structure and function of enzymes, and studying…
Protein Biochemistry, E Coli Mutation, Thioredoxins, Amino Acid Residues, etc.
Expert has expertise in the purification and characterization of disulfide-containing redox proteins from a variety of micro-organisms. She has used the standard techniques of both low and high pressure chromatography on ion exchange and size exclusion gels. She is also…
Analytical Chemistry, Chromatography, Mass Spectroscopy, Trace Organic Analysis, Pesticides, Etc.
Expert has over 30 years of gas chromatography experience, including designing, assembling, and testing of GC systems. He is proficient in trace organic analysis using both packed and capillary columns, FID, TCD, ECD, NPD, FPD, and GC/MS systems for detection.…
Protein Biochemistry, Glycoproteins
Expert has spent much of his career involved in studies of the glycoprotein hormone family of gonadotropins. He has been involved in their protein chemistry, including purification of hormones and important natural fragments, primary structural work, and generation of antibodies.…