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Food Ingredients, Sales, Brokerage Management, Distributor Management, Manufacturer’s Representative
Expert has over 30 years experience in dealing with a wide variety of functional food ingredients. He has worked and been involved in product development efforts in dairy ingredients, yeast and yeast based flavor enhancers, meat analog and meat extension…
Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Enzymic Modification of Food
Expert's research in the areas of enzymic modification of food constituents, nutritional and therapeutic properties of cultured dairy foods, cholesterol metabolism, and food processing has resulted in over 60 publications in refereed journals. He has modified proteins and lipids to…
Food Chemistry and Nutrition, Folic Acid, Vitamin Metabolite, etc.
A significant portion of Expert's research in food chemistry and nutrition has involved the development of analytical methods for various vitamins and their metabolites in foods and biological materials. This work has primarily involved the application of HPLC, with particular…