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Food Science and Technology, With Emphasis on Meat and Dairy Products
Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…
Corn Syrup, Snack Foods
CORN SYRUP. Expert has expertise in the area of corn syrup development and manufacture. He has knowledge of techniques to optimize converter operations, enzyme usage, pressure and vacuum filtration, and carbon de-colorization (including pilot plant design and commercialization of pulse…
Biotechnology: All Areas of Business and Technology
Expert has extensive hands-on experience with, and knowledge of, deoxyribonucleic acid (DNA) probe technology, having worked in this area for 10 years. He used nucleic acid probe technology to characterize mammalian viruses and oncogenes while performing research supported by the…
Toxicology (Benzene, Solvents, Metals); Medical Science and Microbiology (Causation); Environmental (Risk Assessment)
Expert has the Ph.D. in Microbiology with 30+ years of research and teaching experience with appointments in Molecular Microbiology and Immunology, School of Medicine; the Biomedical Sciences Department, and as Adjunct Professor of Pathology, College of Veterinary Medicine; and as…
Biochemistry and Enzymology
A primary focus of Expert E. Expert's research efforts has been the determination of the mechanism of action of enzyme-catalyzed reactions. He has applied a wide range of kinetic techniques, including steady-state and pre-steady-state studies, isotope effect studies, inhibition, inactivation,…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…
Chemical Process and Design
Expert has expertise in design, system engineering, and practical applications focusing on packed and tray towers, evaporators, heat exchangers (i.e. shell and tube, spiral and plate type, and specialized heat transfer equipment), heat pumps, pressure and vacuum filtration, dryers, centrifuges,…
Food Engineering/Crystallization
Expert has been studying crystallization processes for the past 16 years with an emphasis on crystallization in foods. His current emphasis involves controlling crystallization (either promoting or preventing) of sugars, ice, and fats. This research involves both basic aspects of…
Molecular Immunology, Antigen-Antibody Interactions, Immunochemistry, etc.
ANTIGEN-ANTIBODY INTERACTION. Expert has studied the physico-chemical and biological consequences of interactions between monoclonal antibodies and bacterial polysaccharides, viral glycoproteins, or molecules of the major histocompatibility complex. His work suggests new strategies for the engineering of more effective antibodies. IMMUNOCHEMICAL…
Organic Synthesis, Bioorganic Chemistry, ESI; Biomedical, Agricultural Research
ORGANIC SYNTHESIS; TERPENE SYNTHESIS; ALICYCLIC COMPOUND; ALKALOID. Expert is experienced in most aspects of synthetic organic chemistry. He has experience in the synthesis of natural products including terpenoids, alkaloids, and alicyclic compounds. Expert is involved in the development of new…