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Expert ID: 721326 Canada

Expert in Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

Expert ID: 729687 Oregon, USA

Expert in Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis

Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…

Expert ID: 726267 Texas, USA

Expert in Innovation Management, Technology Commercialization, Market Analysis and Channel Strategy

Expert has applied his chemical engineering background and strategic business consulting and channel development experience to develop a comprehensive capability in virtually all phases of innovation management and technology commercialization. This capability includes ideation, product concept and prototyping, feature definition,…

Expert ID: 108181 New York, USA

Expert in Flavor Chemistry, Aromas

FLAVOR ANALYSIS; FLAVOR CHEMISTRY. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, cereals, beverages,…

Expert ID: 108340 New York, USA

Expert in Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry

Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…

Expert ID: 715780 New York, USA

Expert in Process Analysis & Simulation

DECAFFEINATION & OTHER SEPARATION PROCESSES; NONSOLVENT DECAFFEINATION. Expert (prefers "Expert") is a recognized authority in the field of decaffeination. He has many patents involving decaffeination, including two of the basic nonsolvent procedures (water and supercritical carbon dioxide.) In his work…

Expert ID: 717438 Minnesota, USA

Expert in Packaging Economics, Supply Chain, Benchmarking, Products, Processes, Market Data, Design, Financial

Expert has both a theoretical background and hands-on knowledge of extrusion processes of all types, including coatings, lamination, and film production. He has broad experience with these processes and the corresponding equipment. He has worked on the production floor with…

Expert ID: 732037 North Carolina, USA

Expert in Flavors and Fragrances Manufacturing, Compounding and Sample Services

Expert has improved flavors manufacturing, flavors compounding and sample lab best practices across multiple international sites for a top multinational Fragrance and Flavors company. Expert applies this experience to evaluate facilities, develop and justify proposals to optimize and deploy practical…

Expert ID: 729596 Switzerland

Expert in Heterogeneous Catalytic Hydrogenation for the Production of Fine Chemicals

Expert has applied his organic chemistry/heterogeneous catalysis/reaction engineering background to the development of processes for the production of pharmaceuticals, vitamins and nutraceuticals, agrochemicals, flavors and fragrances, liquid crystals and fine chemicals as well as base chemicals. He has broad experience…

Expert ID: 729090 New Jersey, USA

Expert in Business Research and Marketing

Expert has extensive background in business and marketing consulting. Strong writer, analyst, idea generator, concept developer, storyteller, communicator. Expertise across markets: personal care, beauty products, health care, home care, food, beverages, fragrance, flavors, DIY products, automotive and others. Primary focus:…

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