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Maillard Reaction; Flavor Analysis
MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…
Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis
Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…
Coffee and Tea Industries, Food and Beverage Services, Coffee Shop Operations, International Business Development, Retail Management Training, Wholesale and Distribution Services, Hospitality Industry
Expert has 20+ years of experience in the Coffee, Tea, F&B (food and beverage), and Hospitality industries, internationally and domestically. Expert's company -- of which he is Founder and Chair -- operates services in relation to business development, hospitality industry…
Packaging Economics, Supply Chain, Benchmarking, Products, Processes, Market Data, Design, Financial
Expert has both a theoretical background and hands-on knowledge of extrusion processes of all types, including coatings, lamination, and film production. He has broad experience with these processes and the corresponding equipment. He has worked on the production floor with…
Flavors & Fragrances Operations Efficiency, Site Relocation / Consolidation, Quality, MES, Process Engineering
Expert has improved flavors manufacturing, flavors compounding and sample lab best practices across multiple international sites for a top multinational Fragrance and Flavors company. Expert applies this experience to evaluate facilities, develop and justify proposals to optimize and deploy practical…
Heterogeneous Catalytic Hydrogenation for the Production of Fine Chemicals
Expert has applied his organic chemistry/heterogeneous catalysis/reaction engineering background to the development of processes for the production of pharmaceuticals, vitamins and nutraceuticals, agrochemicals, flavors and fragrances, liquid crystals and fine chemicals as well as base chemicals. He has broad experience…
Business Research and Marketing
Expert has extensive background in business and marketing consulting. Strong writer, analyst, idea generator, concept developer, storyteller, communicator. Expertise across markets: personal care, beauty products, health care, home care, food, beverages, fragrance, flavors, DIY products, automotive and others. Primary focus:…
Savoury Flavours, Processed Flavours, Process Design of Savoury Flavours, Food Technology
Expert has 26 years experience in Savoury flavors as a flavourist for international companies. Processed flavours, flavour topnotes, snack seasonings, clean label products, process development of extracts and the production of stocks and fonds from meat and bones are a…
Glass Bottles, Beverage Manufacturing and Packaging, Package Development, and Consumer Package Safety
Glass Bottle As the Subject Matter Expert for glass bottles at a multinational beverage company -- a household name -- Expert was responsible for the performance of glass bottles used in 45 Billion consumer transactions annually across 180 countries. This…
Innovation Management, Technology Commercialization, Market Analysis and Channel Strategy
Expert has applied his chemical engineering background and strategic business consulting and channel development experience to develop a comprehensive capability in virtually all phases of innovation management and technology commercialization. This capability includes ideation, product concept and prototyping, feature definition,…