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Beer & Beverage Technology, Chemometrics & Multivariate Analysis, Food Microbiology, Food Chemistry
Expert has extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer, cooler, fruit juice, and soft drinks. This work involves developing analytical methods for assessing the…
Food Chemistry & Shelf Life
FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…
Food Product Design & Marketing
Expert has professional skills which integrate food chemistry, nutrition, and food service management. She has served as a consultant to national contract food service companies to design new products, improve existing products, solve quality control issues, and develop innovative marketing…