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Expert ID: 732748 United Kingdom

Expert in Essential Oils, Flavour (Flavor) and Fragrance Materials

Expert has spent over 40 years in the essential oil industry. He was also CEO of a global company processing, deterpenating and concentrating citrus oil on both sides of the Atlantic. He has given various papers on the subject and…

Expert ID: 732037 North Carolina, USA

Expert in Flavors and Fragrances Manufacturing, Compounding and Sample Services

Expert has improved flavors manufacturing, flavors compounding and sample lab best practices across multiple international sites for a top multinational Fragrance and Flavors company. Expert applies this experience to evaluate facilities, develop and justify proposals to optimize and deploy practical…

Expert ID: 730541 Egypt

Expert in Speciality Chemicals,Fragrance & Flavor compounds,Lubricants, Textile auxiliaries, Colorants.

Expert started as Technical Sales Engineer - Specialty Chemicals, responsible for sales and marketing for a wide range of water soluble polymers in diversified industries such as paints coating food, textile, paper, plastics, rubber, etc. handling accounts such as BASF,…

Expert ID: 729687 Oregon, USA

Expert in Food Analysis, Flavor, Off-Flavor, Dairy Products, Wine and Beer, and Trace Volatile Analysis

Expert C. Expert is a full-time professor at a major university. His research areas are focused on flavor chemistry, volatile analysis, flavor and off-flavor of food and beverages. He has expertise in flavor and off-flavor in a wide range of…

Expert ID: 728779 Singapore

Expert in European and Asian Flavors, Dairy, Fruit, Citrus, Savory Topnotes, and Flavor Design Training

Expert has in-depth and extensive flavor creation expertise covering sweet, beverage and savory flavors. He has detailed knowledge in the arena of encapsulation, emulsion and reaction flavor technology. He has a proven record in improving quality and efficiency in raw…

Expert ID: 108181 New York, USA

Expert in Flavor Chemistry, Aromas

FLAVOR ANALYSIS; FLAVOR CHEMISTRY. Expert has more than 25 years of experience providing flavor analysis to major food companies. He is proficient in developing and applying methods of analysis for aromatic compounds in food flavors such as coffee, cereals, beverages,…

Expert ID: 721326 Canada

Expert in Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

Expert ID: 736434 Denmark

Expert in Dairy and Food, Plant Based Foods, Global Category Management

16+ years working in various leadership positions with dairy and food companies, Expert has gained expertise in all major aspects of the dairy & food industry. His expertise is in management, sales and marketing, business development, product management & process…

Expert ID: 736351 Massachusetts, USA

Expert in Formulation Chemistry

Spray drying expertise in volatile solvents and end user food powder products. A lead formulation chemist with over eight years of experience in the area of formulation. A talented chemist that excels in a high-performing multidisciplinary research environment in food…

Expert ID: 735446 Ohio, USA

Expert in Food Science

Consulting Example: Food product development, food preservation technology, cost savings, product duplication, problem solving, feasibility studies, and quality assurance programs. Career Summary: Senior Technical Manager and Food Scientist with broad-based food industry experience in both liquid and dry processing. Recognized…

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