Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 723370 Wisconsin, USA

Brewing

Expert worked in brewing research and quality control for over thirty-one years with Miller Brewing Company. He was a principal research microbiologist for many years with expertise in fermentation, yeast handling, yeast genetics (including genetic engineering and gene expression), food…

ID: 721871 United Kingdom

Food Science and Technology, With Emphasis on Meat and Dairy Products

Food safety has been a major consideration in Expert’s career, and as part of this, he has had particular interest in C. botulinum. He carried out fundamental research on the mode of action of the preservative sodium nitrite on this…

ID: 720404 North Carolina, USA

Food Product Research and Development for Manufacturing and Food Service Companies

FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…

ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

ID: 712312 Minnesota, USA

Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA

Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…

ID: 712031 Montana, USA

Compostable Packaging, Phase I ESA and Sustainability/Environmental Audits, Environmental Chemistry

Expert has extensive experience from his 45 years as a University Professor, Research Biochemist, CEO and Managing Partner. He was the CEO and technical director of an environmental testing laboratory. He is a Senior Scientist and managing partner in an…

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