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Expert ID: 108372 California, USA

Expert in Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

Expert ID: 715577 Wisconsin, USA

Expert in Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin

Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…

Expert ID: 107771 Oregon, USA

Expert in Food Chemistry & Shelf Life

FOOD ANTIOXIDANTS; NATURAL ANTIOXIDANT; LIPIDS; FOOD LIPID OXIDATION. Expert has broad expertise in the area of antioxidants, particularly as related to lipid oxidation (rancidity) in foods. He has an active research program in this area and has industrial experience in…

Expert ID: 712312 Minnesota, USA

Expert in Food Protection: Defense & Safety: Sorbic Acid; Microbial Quality, HACCP, FDA FSMA

Expert has devoted a major portion of his career to research and teaching related to food safety issues, especially food microbiology. A special emphasis has been directed at new and traditional preservation techniques and how their modification and application influence…

Expert ID: 107706 South Dakota, USA

Expert in Food Mycotoxicology, Mold, Aflatoxins, Toxicology

FOOD MICROBIOLOGY; MYCOLOGY; MYCOTOXICOLOGY. Expert has expertise in food microbiology, mycology, and mycotoxicology. His major research interests have included food poisoning bacteria, foodborne pathogens, food safety, and food processing to control potentially hazardous micro-organisms. He has conducted research with molds…

Expert ID: 107697 Illinois, USA

Expert in Food Quality Control & Development

FOOD PROCESSING; FOOD PROCESSING EQUIPMENT; FOOD PRODUCTS. Expert's career has involved a wide range of products, equipment, and plant scale-up. He is particularly skillful in translating benchwork to successful plant manufacturing. FOOD QUALITY ASSURANCE AND QUALITY CONTROL. Expert has been…

Expert ID: 732041 Georgia, USA

Expert in Microbiology, Biocides, Biotechnology, Renewable Chemicals, Bioremediation

Expert is a microbiologist with expertise in microbiology and biotechnology with 7 years of consulting experience advising large and small industrial clients as well as venture capitalists and investment groups on emerging technologies in areas such as biocides, biofouling, biofilms,…

Expert ID: 726386 Australia

Expert in Wine Technology & Analysis, IR Spectroscopy, Chemometrics, Quality Management, Commercialization

Has worked in the wine industry for over 20 years, mainly in technical capacities. Has consulted in new product development for wine-based beverage products. Technical oversight of contract packaging operations for water products. Extensive experience in the use of chemometrics…

Expert ID: 107982 Canada

Expert in Agro-Environmental/Biotechnology

BIOINSECTICIDES; BIOLOGICAL PESTICIDES. Expert [pronounced cawtch-a-tourians] has been the Director of the first BioInsecticide Research Laboratories at the University since he was appointed to the position in 1980. This Provincial Strategically Funded Program has established research and teaching programs in…

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