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Natural Products, Polyphenols, Antioxidants, Food Organoleptic Properties, Analytical Chemistry
Expert obtained his Ph. D. in organic chemistry in 1997. He followed post-docs at the French National Institute for Agricultural Research (INRA Montpellier and Versailles). His research focuses on medicinal plants, natural products, especially polyphenols, their role in food technology,…
Plastic Film, Stretch Film, Cling Film, Plastics Extrusion, Plastics Forming, Polymer Science
Expert is a Chemical Engineer with 30 years experience in the plastics industry. He is an accomplished plastics extrusion, forming, testing, and end-use engineer. His expertise in extrusion process/product engineering includes a thorough understanding of polymer chemistry and how it…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Nutrition and Nutrition Education; Metabolism, Diabetes and Obesity; Pediatric and Adult Inpatient Hospital Care
Expert is board certified in family medicine by the American Board of Family Medicine as well as the College of Canadian Family Physicians. He received his MD from McGill University in 1989 and completed his resident training in family medicine…
Omega-3 Oils, Oil Oxidation, Antioxidants, Modified Lipids, Edible Oil Processing
Experience in PUFA-enriched algal oil processing: extraction, refining, degumming, bleaching, winterization, fractionation, and deodorization • Experience in sensory evaluation of omega-3 oils • Experience in the development of omega-3 oil-enriched margarine and shortenings • Experience in preparation and sensory evaluation…
Biotechnology, Enzymes, Environmental Bioremediation, Regulatory Compliance
Expert has over 40 years of experience in both basic and applied Biochemistry (biochemical research and enzymology) and Biotechnology. He is very successful in finding flaws in published and spoken materials. His strengths are in the fields of physical biochemistry,…
Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of Rosemary.…
Food Product Development: Organic Nutritional Products; Sports Nutrition. Non-Meat Products.
FOOD FORMULATION; FOOD PRODUCT DEVELOPMENT; FOOD PRODUCT PROCESS DEVELOPMENT. Expert has extensive experience in food product development. He performs initial concept literature and patent searches and summarizes the results. He then develops a final marketing or medical concept formulation for…
Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer
Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…
Food Processing Quality and Safety
Expert has conducted research to improve the quality of common beans such as to improve storage methods and develop methods to assess the quality of stored beans. He has expertise in the composition, protein digestibility, cooking, and processing quality of…