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Expert ID: 725098 Kentucky, USA

Expert in Natural and Processed Cheeses, Spray Drying, Food Processing and Packaging, R&D, and Sanitation

Expert has a BS degree in Dairy Manufacturing with a minor in chemistry, an MS degree in Food Science, and a Ph.D. in Food Science with a minor in Biochemistry. He was also trained as a Dairy products judge. He…

Expert ID: 735733 Ireland

Expert in Food Science & Technology, Project Portfolio Management, and RD&I

As a food scientist with 25 years of experience in product development and a passion for sharing knowledge, Expert's mission is to help entrepreneurs and businesses overcome those challenges, providing immediate access to food innovation expertise. Experienced in the commercialization…

Expert ID: 732251 Florida, USA

Expert in Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material

Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and package development…

Expert ID: 731117 California, USA

Expert in Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications

With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…

Expert ID: 730570 Iowa, USA

Expert in Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

Expert ID: 730379 Oklahoma, USA

Expert in Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP

Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering at Oklahoma State University. His responsibilities include technical assistance to entrepreneurs and food processors; research…

Expert ID: 730090 United Kingdom

Expert in Manufacturing, Automation, Engineering Design, Operations, Control Engineering, Food Factories

Long-standing designer of complex factory automation systems. Expert witness work has involved determining causes of program failures that have led to serious factory fires and equipment failure, as well as failure to perform to specification. Three major fire studies (milk…

Expert ID: 729833 Ohio, USA

Expert in Freeze Drying

Expert has 30 years of experience in freeze drying of foodstuffs - primarily liquid coffee and tea. He has researched potential production techniques and has overseen installation and startups in production facilities He has spent many in-field hours troubleshooting and…

Expert ID: 725998 Colombia

Expert in Lyophilization (Freeze Drying)

Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to…

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