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Cryogenics, Food Freezing, Superconducting Systems, Deep Refrigeration
Expert has expertise in the cryogenic field, particularly in cryogenic freezer and custom cryogenic apparatus design for application of cooling in processing lines. Expert has pioneered novel methods to control temperatures, flows, heat leaks, expansion and contraction of materials, and…
Industrial and Specialty Gases
Expert has 27 years of experience in the Industrial gases industry. Of those, 11 were spent in global business leadership with Linde Gas at their global headquarters location in Munich. Previously, he spent 16 years as Global Director and in…
Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material
Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and package development…
CO2 Recovery, Sources, Production, Processing, Purity, Markets and Equipment; Cryogenic Gases and Flue Gas
During Expert's corporate work with the former Amerigas for 12 years, he covered subjects including carbon dioxide -- specifically, absorption, cleaning, liquefaction, production, flooding and refrigerant therein. He has also developed expertise in carbonated ice, carbonation process, enhanced oil recovery,…
Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization
Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Industrial Biscuit Manufacturing, Research and Development (Product, Process and Ingredients)
Expert has applied his Food Engineering background to product development and manufacturing in many industries. He directed flour mill operations, R&D for global food manufacturers and developed new products, ingredients and processing procedures. Expert capitalized his 25 years of experience…
Freeze Drying
Expert has 30 years of experience in freeze drying of foodstuffs - primarily liquid coffee and tea. He has researched potential production techniques and has overseen installation and startups in production facilities He has spent many in-field hours troubleshooting and…
Seafood Sourcing & Processing, Carbon Monoxide Seafood Treating Technologies, Fish Traps
Expert sells frozen seafood products directly and indirectly. However, ultimately the most valuable product he could sell is information. This is especially true if you are a fresh fish processor seeking to improve your product/process quality. His knowledge comes from…
Digital Printing, Inks, Flexible Packaging, Coatings Materials & Processes, UV Cure, Printed Electronics
Some clients call expert "our reserve technical director", referencing his ability to succeed with any activity a manufacturing technical director may be assigned. Such activities range from issues a vendor may have with its suppliers through to those of an…