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Engineering, Construction, and Standard of Care
Expert has 25 years of engineering experience working on regional, national and global projects including the design, engineering, construction and commissioning of numerous residential, commercial and industrial facilities. He has provided subject matter expertise in engineering, engineering management, facility design…
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Retail, Process Improvement, Lean, Reverse Logistics, Project Management, Returns/Exchanges, Change Management
Expert is Certified Lean Six Sigma Black Belt, and specializes in Lean Deployment, Training, Facilitation and Project Management Highly proficient process improvement professional program/project manager, who incorporates change management skills while leveraging years of practical application of Lean Principles in Big…
Patent Valuation, Technology Licensing, IP Analyics & Marketing, Inventor Social Networks
With Expert’s unique marketing and intellectual property experience, Expert is well qualified to help intellectual property law firms, publishers, appraisers and other service providers develop new business to grow and prosper. Expert helps clients find solutions to technical and product…
Flexible Packaging Materials; Film Extrusion, Extrusion Lamination, Food Packaging, and Food Packaging Safety
Fellow, Society of Plastics Engineers Inductee, Packaging Hall of Fame Expert has spent over 35 years in the development and application of functional materials for a variety of packaging and non-packaging applications (process and platforms). He has developed various multi-layered…
Expert in food chemistry, starch and carbohydrate chemistry, ingredient development, product development, product commercialization, human nutrition
Expert is an internationally recognized scientist in food starch - chemistry, functionality, analysis, and digestion (resistant starch), starch-based ingredient development, plant-based proteins, and soluble fiber products. Expert has extensive experience in analyzing starch structure, composition, thermal properties, phase transition characteristics,…
Edible Oils, Trans Fats & Acids, Oilseed Processing, Fat Labeling, Soybean Oil, Supercritical Fluids
He is very familiar with sensory chemical and instrumental methods to assess the flavor of all types of edible oils and fats including salad/cooking oils margarine shortening and frying fats. Expert has 44 years experience in conducting both basic and…
HACCP, LACF, Low Acid Aseptic, Process Controls, Process Improvement, System Design, Value Added, Resource Allocation
Expert is a consultant to the Food Manufacturing and Process Industry utilizing excellent interpersonal skills and an aggressive hands on approach. He has successfully liaised with clients and staff, identifying and correcting for food and ingredient manufacturing issues proactively as…
Fructans Processing and Agronomy
Expert is able to develop many types of farming and processing, as an engineer in Agriculture for private companies or as an adviser for governments. Expert has important knowledge in commodities farming including viticulture, agriculture development, expert in heavy farm…
Food Product Research and Development for Manufacturing and Food Service Companies
FAST-FOOD OPERATIONS. Expert has been intimately involved with the food service industry since 1979 as Director of R&D with Long John Silver's Seafood Shoppes and Hardee's restaurants. Since 1991 he has provided hands-on consulting for America's Favorite Chicken, Rally's, Golden…