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Expert ID: 718487 Illinois, USA

Expert in Sterile Processing Technology

ExpertKai Expert's formal training and industrial experience have provided him a solid foundation to design optimal heat sterilization processes for foods, pharmaceuticals, devices, biologics, and equipment. His activities in this field include low-acid canned foods, in-container or terminal heat sterilization…

Expert ID: 729052 Bulgaria

Expert in Mycotoxic Nephropathy, Pathology, Mycotoxins

Expert demonstrates expertise in veterinary pathology and diagnostics in areas of morbid anatomy, necropsy, histopathology, toxicologic pathology, toxicology and diagnostic services. Expertise in relation to designing of experiments and reading various macroscopic, microscopic and ultrastructural changes in animal tissues samples.…

Expert ID: 727427 Canada

Expert in Electron Beam Equiment for Sterilizing Medical Devices, and Irradiating Foods, Polymers and Wastes

Expert is one of two partners in a consulting firm. He is the former General Manager of AECL Accelerators. He planned and led the team that developed Atomic Energy of Canada's high energy, high power electron beam technology. He set…

Expert ID: 722962 South Africa

Expert in Fruit, Vegetable, Meats, and Dairy Products Preservation and Quality Assurance

Expert B. Expert provided technical expert advice to South African fruit, vegetable, and meat canners for eight years on can type product compatibility, heat penetration studies, solving spoilage problems, researching the detinning rates of various foods in unlacquered cans, and…

Expert ID: 721326 Canada

Expert in Maillard Reaction; Flavor Analysis

MAILLARD REACTION; NON-ENZYMATIC BROWNING; REACTION FLAVOR. Expert has studied the interaction of amino acids or proteins with reducing sugars which results in a prominent chemical reaction that occurs during thermal processing of foods. This reaction, known as Maillard or browning…

Expert ID: 107938 Kansas, USA

Expert in Cereal Chemistry

CEREAL FOOD; CEREAL SCIENCE; WHEAT FLOUR. Expert (pronounced Hahz-nee, ) has devoted most of his career to studying how flour interacts to form baked food products. His research has involved chemical separation of the components of wheat flour and determination…

Expert ID: 712443 Minnesota, USA

Expert in Membrane Separation Processes, Water Purification, Waste Water Treatment, Processing, Evaluation

Expert feels that these techniques have an outstanding future in water purification, wastewater treatment, and food and chemical processing applications. Since 1974, his avocation has been to apply these technologies in industries where their advantages of continuous operation and low…

Expert ID: 108102 Florida, USA

Expert in Fruit and Vegetable Processing, Science Management

Expert has centered a major portion of his research on the study of process technologies for use in the fruit and vegetable industry. These process technologies include traditional concerns such as thermal processing, filtration, concentration, and raw product storage. In…

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