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Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate DNA-based methods and immunoassays for detection of pathogens including E.…
Food Microbiology, Toxicology, Preservation, and Spoilage; Yeasts; Clostridia; Botulinum Toxin
Expert's primary area of research is the study of botulinum toxin in the gram-positive pathogen Clostridium botulinum. Much of his work has been devoted to methods for the prevention of toxin formation in foods. He has also contributed to the…
Food Science
Consulting Example: Food product development, food preservation technology, cost savings, product duplication, problem solving, feasibility studies, and quality assurance programs. Career Summary: Senior Technical Manager and Food Scientist with broad-based food industry experience in both liquid and dry processing. Recognized…
Water Resources Regulation and Compliance
With a total of 33 years of experience, Expert is currently practicing in the water resources consulting industry regionally and nationally, since 2013. Prior to that, Expert was Director of Environmental Services for two civil engineering firms. He previously completed…
Biophysics, Fragment Screening, Model Membranes, and Scientific Communication
Expert is currently using biophysical methods like surface plasmon resonance (SPR), nuclear magnetics resonance (NMR) and isothermal titration calorimetry (ITC) to characterise protein-small molecule interactions. Her work helps to find new drug opportunities against cancer-related targets. She also organises and…
Laboratory Management and Development: ISO and Internal Audits, Statistical Process Control, Sampling and Process Improvement
LABORATORY MANAGEMENT AND DEVELOPMENT: Expert managed and developed an analytical laboratory from department side service for basic soil analysis to independent profitable Laboratory unit for soil, plant and water analysis. The laboratory supported research and also performed testing services for…
Food Science
Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…
Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications
With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…