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Fermentation, Scientific and Regulatory Affairs
Expert is dedicated to commercializing novel ingredients for health and sustainability Proficient in human pathology, plant biology, synthetic biology, and fermentation technology. Her specialties include Product Innovation and Formulation, CPG Application Testing COGS and Process Improvement, Food Science, Safety and…
Pathogen Detection, Rapid Methods, Food Preservation, Antimicrobial Effectiveness Testing, Herbs
Expert has extensive experience (20+years) in food microbiology research including molecular pathogen detection methods and antimicrobial effectiveness testing. She has provided technical leadership and contributed expertise to develop and evaluate DNA-based methods and immunoassays for detection of pathogens including E.…
Food Processing Technology Engineering, Pickles and Canned Products
Chemical engineer, showing 30 years of experice in design, development and management of industrial processes for food, specially canned vegetables (pickles) fruits and olives. He managed quality control of production lines on the largest canned food factory in Israel for…
Savoury Flavours, Processed Flavours, Process Design of Savoury Flavours, Food Technology
Expert has 26 years experience in Savoury flavors as a flavourist for international companies. Processed flavours, flavour topnotes, snack seasonings, clean label products, process development of extracts and the production of stocks and fonds from meat and bones are a…
Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of…
Food Technology & Processing Consultant
Expert has a great deal of experience in testing the imported and locally produced canned food products during his work as the head of food laboratories in Jordan Food and Drug Administration. Over six years, he has developed reliable experience…
Food Technology, Grain Processing, Edible Oils, Feasibility Studies, Project Appraisal
Mr. K.L. Expert has eight years of (1.5 years in private and 6.5 years in public sector organizations) experience as a research and Development Scientist. Designing and setting up a laboratory for testing of fire proof plywood. Process Development for…
Product Development in Oils & Fats, Margarines, Spreads, Butter, Peanut Butter, etc.
Expert has extensive knowledge and experience in the use of food grade synthetic antioxidants like Tocopherols, TBHQ, BHA, BHT, citric acid, etc., in the edible oils and spread products. Among the natural antioxidants, the favorite is the extract of Rosemary.…
Food Chemistry, Sensory Evaluation, Food Microbiology, Laboratories Accreditation, Quality Systems
Expert has several years of professional experience in Food Analysis, Food Chemistry, Food Microbiology, Quality Assurance of Food Microbiological and Chemical Laboratories, Quality Assurance of Mycotoxins Analysis Laboratories, Quality Assurance of Sensory Analysis Laboratories, including extensive work in application of…
Nuclear Magnetic Resonance, Application and Development of NMR Technology and Analytical NMR Service
Expert has applied the analysis technique of nuclear magnetic resonance (NMR) spectroscopy to all industrial sectors. In the petroleum sector he has applied high resolution 1H and 13C NMR to refinery products and crude oils, establishing structure performance relationships that…