Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 732611 Wisconsin, USA

Open Innovation, New Product Development, Intellectual Property Management, Technology Strategy

Experienced leader of new product development, technology strategy and development, open innovation, alliance management, licensing, deal structuring and negotiation, intellectual asset management, competitive intelligence, consumer and sensory science. Proven results based on sound business and technical judgement and excellent relationship…

ID: 732300 Pennsylvania, USA

Food Science

Expert is a Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. He is a recognized expert in commercial product launches, technology implementation, factory optimizations and start-ups, cost reductions, and…

ID: 732251 India

Food Processing, Packaging, Quality, Business Development, Cost Reduction, Warehousing and Material

Expert is a Food Processing and Packaging Consultant with active membership in the IOPP Packaging Consultants Council, SPE Consultants Circle, and Food and Beverage Industry Executive Advisory Panel Member. He has over 40 years of product, process, and package development…

ID: 731948 Argentina

Concentrated Apple and Fruit Juice Production & Plant Management, Process Design, R&D

M.S. degree in chemical engineering, 27 years of experience in R&D, process design, quality systems and plant management mainly for concentrated apple and pear juice production, but also grapes and peaches. Responsible for processing more than 1.3 billion tons of…

ID: 731656 United Kingdom

Food Science, Beverages and Nutrition

Expert has over 23 years experience in food science especially beverages, having worked as a research scientist and project manager for leading FMCG companies such as GlaxoSmithKline (20 years) and Rank Hovis McDougall. He now works as a consultant for…

ID: 731117 California, USA

Applied Food Engineering, Ingredient Delivery Technology For Functional Food Applications

With more than 20 years experience of research, teaching, and industrial services internationally, Expert has worked with fortified and functional foods. She has provided organizations with manuscripts and assessments. Expert has work with others in the collegiate realm within food…

ID: 730905 Ohio, USA

Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation

Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…

ID: 730610 Canada

GMP Compliance EPCMV of BioPharmaceutical Process, Clean Utilities, Systems, Facilities Engineering

He is a Health Canada Expert (in 2007) and a Senior BioProcess Engineer & Project Manager Consultant; He acquired more than 21 years’ experience with various BioPharma Industries & Consulting companies (SNC Lavalin Pharma), where more than 50 projects were…

ID: 730573 Iowa, USA

Food Microbiology, Microbial Food Safety, and Control of Pathogens and Spoilage Organisms in Foods

Expert has applied his training and research expertise in microbiology and food science to the control of human enteric pathogens and spoilage organisms in foods. He has extensive research experience in the applying natural antimicrobials (essential oils), atmospheric cold plasma,…

ID: 730570 Iowa, USA

Meat Science, Food Safety; Food Ingredient Technology; Meat Product Formulation and Optimization

Food and meat science professional with 20+ years of post-graduate school industrial food research and development experience, encompassing product, process and technology development and commercialization, food safety, research management, and technical/scientific personnel management, both domestically and internationally. Specialties: Meat science,…

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