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Fish Processing, Kosher Foods, Halal Foods,
COMPOSTING. Expert is currently working on static, natural air flow composting systems for various fish wastes and cafeteria food wastes. Small-scale systems, including potentially indoor systems, are also being explored. FISH MEAT. He is currently involved with new product development…
Urban Forensic Entomology and Pest Control
Expert is a Board Certified Entomologist with expertise in Applied Forensic Urban Entomology and Pest Control practices. He holds several Pest Control Licenses in multiple U.S. states. Expert recently held the qualifying licenses for two Southern California pest control companies…
Human Resources, DEI, Leadership and Development, Design and Execution of HR Delivery Models
Expert holds more than 10 years of working in the US, India, and Europe in the field of Human Resources and Corporate Strategies. She describes herself as an influential thought leader who combines a broad base of strategic and tactical…
Fermentation, Scientific and Regulatory Affairs
Expert is dedicated to commercializing novel ingredients for health and sustainability Proficient in human pathology, plant biology, synthetic biology, and fermentation technology. Her specialties include Product Innovation and Formulation, CPG Application Testing COGS and Process Improvement, Food Science, Safety and…
Food and Agriculture
A consultant in agriculture engineering, Expert holds a diploma in Business Management and an MBA in Finance. He is a seasoned professional with over 29 years' experience in senior management roles -- CEO, MD, and COO -- in agriculture and…
Ingredients, Nutraceuticals, IP, Regulatory Procedures, Expert Witness, Competitive Intelligence
A diversified scientist, with a demonstrated ability to conceptualize and manage ideas leading to technology patents, new product categories and new business opportunities for corporations, associations and start-ups. She is currently retained by entrepreneurial and corporate sectors to help create…
Food Engineer—Extrusion
Accomplished, versatile engineer with over thirty-five years of experience in the food industry. Background leans heavily toward twin- and single-screw extrusion of cereal grains, but have also worked in liquid processing, including sugar slurries, salad dressing, and tomato products. Excellent…
Meat Processing
Subject matter expert in food / meat processing. Beef, Chicken, Turkey, & Pork. All aspects of process manufacturing from design, labor, efficiency, equipment, operating / management. Senior Operations Leader with success in both large and small companies including extensive experience…
Services, Technical, Packaging, RTP, B2B, F&B, Business Development, Product Development, Project Management, PMO, Innovation, Global, Customer, Dairy, Digital, Strategy
Expert is a professional, holding a master’s degree in Engineering, with 20+ years of experience working for the world global company leader in the B2B packaging, processing, and services business in the liquid food industry (dairy and beverage). Proven experience…
Engineering, Construction, and Standard of Care
Expert has 25 years of engineering experience working on regional, national and global projects including the design, engineering, construction and commissioning of numerous residential, commercial and industrial facilities. He has provided subject matter expertise in engineering, engineering management, facility design…