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InkJet, Inks, Packaging, Graphic Arts, Raw Materials, Printing Processes, Packaging for Food, Printing Problems, Problems with Packaging, Synthesis, Chemistry, Analytical Chemistry, Dispersion
Expert has been active in inks and coatings, advanced materials, and medicinal chemistry for over 25 years. His lab develops novel chemistries and invents products people touch every day. Expert also specializes in formulation, synthesis, separation, and identification of natural…
Food, Confectionery, Ingredients & Pharmaceutical Consultant with pilot plant/scale up facility
Being one of the oldest and largest foods consultants in the world we have a very diverse skill level ranging from biodegradable fish bait to Category 2 drug carriers...Our experience and client base has allowed us to establish a strong…
Water Quality, Water Conservation/Management, Ecosystem Management and Sustainable Agriculture
Innovative treatment systems and technologies for water pollution prevention and management have been the core of Expert's professional carrier for the past 20 years. Focusing especially on sustainable design, functionality and cost-efficiency, over the past several years she has worked…
Process Engineering in Biotechnology, Pharmaceuticals, Food and Fermentation
Expert has years of engineering experience in the biotechnology, pharmaceutical, food and fermentation industries. Training includes hands-on industrial experience in the laboratory, pilot plant, and plant with extensive scale-up and start-up experience. Expertise in fermentation and recovery of aerobic and…
Food, Confectionery and Pharmafoods Technology
Expert has over 35 years of industrial experience in product development, quality systems, food regulatory, allergen management, contract manufacturing, packaging, product labeling, educational training, food safety and food security. He began his career in food consulting while in graduate school,…
Food Process Engineering: Facility Design and Construction, Equipment and Process Design, and CIP
Expert is a registered, professional engineer with over twenty-five years of experience in food process engineering. He is an Associate Professor of Food Process Engineering. His responsibilities include technical assistance to entrepreneurs and food processors, research and development of food…
Rheology, Nanotechnology, Particulate/Multiphase Processes, Chemical Engineering.
Expert operates his contract research & development small business incorporated in 1990 in Saint Paul, Minnesota, USA. Expert's professional experience spanning over four decades in chemical engineering has focused around the broad areas of particulate/multiphase processes and rheology. Chemical engineering…
Food Science & Technology
Expert is currently a Food Science & Technology Consultant and employed in the private food sector in Jordan. He is an active member in many technical committees for food in JFDA, JISM and Ministry of Environment, and the Ministry of…
Fire, Explosion, Toxic releases, Chemical hazards, Chemical exposure, Risk assessment, Air pollution
Expert has investigated many process related industrial accidents (fire, explosion, toxic release etc), the best known of which was Buncefield, where he was one of two external experts relied on by the owners of the facility to assist with root…
Confectionery and Chocolate Product Development; Manufacturing Problem-Solving
Expert has over 30 years consulting experience in confectionery and chocolate, in the U.S.A. and in more than 30 other countries. He has 19 years hands-on production and plant management experience in confectionery and chocolate in England and Ireland. Expert…