Intellex Acquires Expert by Big Village

We're thrilled to announce that Intellex has acquired Expert by Big Village, effective March 22, 2024. This strategic move enhances our capabilities and strengthens our commitment to delivering exceptional solutions to our customers.

Stay tuned for more updates on how this acquisition will benefit our clients and experts.

For inquiries or more information, please contact us at info@intellex.com.

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ID: 716249 New York, USA

Multiphase Flow and Heat Transfer Technology

Expert has expertise in the areas of multiphase flow and heat transfer technology, particularly the measurement and modelling of vapor/liquid and solid/fluid systems. His expertise includes boiling and condensing heat transfer, two-fluid modelling, and instability analysis. Expert has applied his…

ID: 108407 Nebraska, USA

Food Toxicology and Food Allergies

FOOD TOXICOLOGY. Expert has conducted research on a wide variety of foodborne toxicants, both naturally-occurring and additives. Special interests have included food allergies and allergens, sulfites, histamine poisoning, and processing-induced toxicants. He is widely viewed as an expert on naturally-occurring…

ID: 108249 Georgia, USA

Food Technology, Product Development/Optimization, Food Quality, Anti-oxidants, Sensory, Consumer

Expert is internationally recognized for her expertise in sensory evaluation of food products and associated packaging. She heads the sensory evaluation program at the Employer, which is ranked among the top five sensory science programs in the country. As a…

ID: 107692 Georgia, USA

Food Packaging Technology

Expert is an expert in food packaging and the related areas of packaging machinery and packaging applications. With over 30 years experience in packaging, Expert is helping clients in areas of primary, secondary, and tertiary packaging, package material converting, and…

ID: 711797 Minnesota, USA

Product Design and Manufacturing, Materials, Fastening and Joining, Consumer Product and Safety

Expert was responsible, as a project engineer, for the origination of four product lines that have achieved No.1 with Consumer Reports, plus a significant contributor to others. Clients have ranged from start-ups to Kirby, Stratasys, Black & Decker, Toro, Andersen…

ID: 711338 United Kingdom

Microwave and Combination Oven Development, Food Heating Technology and Oven Calibration Services

Expert has been completely involved with microwave (MW) appliance cooking technology since 1969. He has expertise in developing gas and electrical combination microwave ovens and cookers, for consumer, foodservice, vended hot-food, and bakery equipment applications. He has developed microwave ovens…

ID: 720765 Pennsylvania, USA

Agricultural and Food Engineering

Expert's primary areas of specialization are agricultral systems analysis, agricultural production, agricultural safety, food and agricultural processing, greenhouse, and tissue culture. Expert has broad knowledge about agriculture, agricultural production, and agricultural systems. This knowledge comes from being raised on a…

ID: 720719 North Carolina, USA

Mass Spectrometry, HPLC/MS, Ion Trap MS, LC/MS/MS in Environmental, Food, Proteomic, and Pharmaceutical Analysis

Expert has been hired by law firms as an expert witness in the area of analytical chemistry. He has worked with 15 law firms in his career, with some of the cases going over multiple years. This experience includes: •…

ID: 108378 New York, USA

Environmental Contamination Detection, Environmental Contamination Remediation

PESTICIDE RESIDUE ANALYSIS. Expert has over 15 years experience in developing and executing analytical methods for pesticides and other contaminates in foods, beverages and the environment. He is skilled in experimental design, sampling, and reporting organization. He is fully familiar…

ID: 108372 California, USA

Food Additives and Ingredients, Food Processing

Expert has had over 30 years of experience in food research and food processing technologies. He has engaged in the formulation and preservation of food throughout his professional career. He is familiar with the composition, classification, methods of preservation, nutritional…

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